竹叶炭疽菌对氟吡肟的抗性风险及靶蛋白Cyt - b新的抗性相关点突变

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Niuniu Shi, Huajiao Zou, Dezhu Qiu, Furu Chen, Fangluan Gao, Yixin Du
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引用次数: 0

摘要

炭疽病是由炭疽菌(Colletotrichum truncatum)引起的一种重要的经济病害。Florylpicoxamid是一种新型的醌内抑制剂(QiI)杀菌剂,对致病性子囊菌具有广谱活性。然而,人们对氟吡肟抗性风险的发展及其潜在机制知之甚少。本研究对枯草C. truncatum菌株对氟酰吡肟的敏感性进行了表征,平均EC50值为0.1540±0.1642 μg/mL。获得了11个抗氟酰吡肟胺突变体,其适应度与亲本分离株相当。与亲本分离株相比,氟吡肟处理对突变体ATP产生和细胞色素bc1复合物活性的影响较小。总体而言,短毛仓鼠对氟吡肟有中等抗性风险。此外,氟吡肟与其他杀菌剂之间未见交叉抗性。通过分子对接,我们发现三种类型的Cyt b蛋白点突变N31S/A37V、A37V和S207P赋予了柽柽树不同程度的氟吡肟抗性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Resistance Risk and Novel Resistance-Related Point Mutations in Target Protein Cyt b of Florylpicoxamid in Colletotrichum truncatum

Resistance Risk and Novel Resistance-Related Point Mutations in Target Protein Cyt b of Florylpicoxamid in Colletotrichum truncatum
Anthracnose, caused by Colletotrichum truncatum, is an economically important disease in soybean plants. Florylpicoxamid, a novel quinone inside inhibitor (QiI) fungicide, exhibits broad spectrum activity against pathogenic ascomycete fungi. However, little is known about the development of resistance risk to florylpicoxamid and the underlying mechanisms in C. truncatum. In the current study, the sensitivities of C. truncatum isolates to florylpicoxamid were characterized, with an average EC50 value of 0.1540 ± 0.1642 μg/mL. Eleven florylpicoxamid-resistant mutants were obtained, which exhibited fitness comparable to that of the parental isolates. Florylpicoxamid treatment had a lesser impact on ATP production and the activity of the cytochrome bc1 complex in the mutants compared to the parental isolates. Overall, C. truncatum has a medium resistance risk to florylpicoxamid. Additionally, cross-resistance was not observed between florylpicoxamid and the other fungicides tested herein. Three types of point mutations in the Cyt b protein, N31S/A37V, A37V, and S207P, were found to confer varying levels of resistance to florylpicoxamid in C. truncatum, as further proved by molecular docking.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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