{"title":"竹叶炭疽菌对氟吡肟的抗性风险及靶蛋白Cyt - b新的抗性相关点突变","authors":"Niuniu Shi, Huajiao Zou, Dezhu Qiu, Furu Chen, Fangluan Gao, Yixin Du","doi":"10.1021/acs.jafc.4c11987","DOIUrl":null,"url":null,"abstract":"Anthracnose, caused by <i>Colletotrichum truncatum</i>, is an economically important disease in soybean plants. Florylpicoxamid, a novel quinone inside inhibitor (QiI) fungicide, exhibits broad spectrum activity against pathogenic ascomycete fungi. However, little is known about the development of resistance risk to florylpicoxamid and the underlying mechanisms in <i>C. truncatum</i>. In the current study, the sensitivities of <i>C. truncatum</i> isolates to florylpicoxamid were characterized, with an average EC<sub>50</sub> value of 0.1540 ± 0.1642 μg/mL. Eleven florylpicoxamid-resistant mutants were obtained, which exhibited fitness comparable to that of the parental isolates. Florylpicoxamid treatment had a lesser impact on ATP production and the activity of the cytochrome <i>bc1</i> complex in the mutants compared to the parental isolates. Overall, <i>C. truncatum</i> has a medium resistance risk to florylpicoxamid. Additionally, cross-resistance was not observed between florylpicoxamid and the other fungicides tested herein. Three types of point mutations in the Cyt <i>b</i> protein, N31S/A37V, A37V, and S207P, were found to confer varying levels of resistance to florylpicoxamid in <i>C. truncatum</i>, as further proved by molecular docking.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"1 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Resistance Risk and Novel Resistance-Related Point Mutations in Target Protein Cyt b of Florylpicoxamid in Colletotrichum truncatum\",\"authors\":\"Niuniu Shi, Huajiao Zou, Dezhu Qiu, Furu Chen, Fangluan Gao, Yixin Du\",\"doi\":\"10.1021/acs.jafc.4c11987\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Anthracnose, caused by <i>Colletotrichum truncatum</i>, is an economically important disease in soybean plants. Florylpicoxamid, a novel quinone inside inhibitor (QiI) fungicide, exhibits broad spectrum activity against pathogenic ascomycete fungi. However, little is known about the development of resistance risk to florylpicoxamid and the underlying mechanisms in <i>C. truncatum</i>. In the current study, the sensitivities of <i>C. truncatum</i> isolates to florylpicoxamid were characterized, with an average EC<sub>50</sub> value of 0.1540 ± 0.1642 μg/mL. Eleven florylpicoxamid-resistant mutants were obtained, which exhibited fitness comparable to that of the parental isolates. Florylpicoxamid treatment had a lesser impact on ATP production and the activity of the cytochrome <i>bc1</i> complex in the mutants compared to the parental isolates. Overall, <i>C. truncatum</i> has a medium resistance risk to florylpicoxamid. Additionally, cross-resistance was not observed between florylpicoxamid and the other fungicides tested herein. Three types of point mutations in the Cyt <i>b</i> protein, N31S/A37V, A37V, and S207P, were found to confer varying levels of resistance to florylpicoxamid in <i>C. truncatum</i>, as further proved by molecular docking.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c11987\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c11987","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Resistance Risk and Novel Resistance-Related Point Mutations in Target Protein Cyt b of Florylpicoxamid in Colletotrichum truncatum
Anthracnose, caused by Colletotrichum truncatum, is an economically important disease in soybean plants. Florylpicoxamid, a novel quinone inside inhibitor (QiI) fungicide, exhibits broad spectrum activity against pathogenic ascomycete fungi. However, little is known about the development of resistance risk to florylpicoxamid and the underlying mechanisms in C. truncatum. In the current study, the sensitivities of C. truncatum isolates to florylpicoxamid were characterized, with an average EC50 value of 0.1540 ± 0.1642 μg/mL. Eleven florylpicoxamid-resistant mutants were obtained, which exhibited fitness comparable to that of the parental isolates. Florylpicoxamid treatment had a lesser impact on ATP production and the activity of the cytochrome bc1 complex in the mutants compared to the parental isolates. Overall, C. truncatum has a medium resistance risk to florylpicoxamid. Additionally, cross-resistance was not observed between florylpicoxamid and the other fungicides tested herein. Three types of point mutations in the Cyt b protein, N31S/A37V, A37V, and S207P, were found to confer varying levels of resistance to florylpicoxamid in C. truncatum, as further proved by molecular docking.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.