气候变化中的投入补贴、肥料强度和失衡:来自孟加拉国的证据

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Jaweriah Hazrana , Aaisha Nazrana , Ashok K. Mishra
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引用次数: 0

摘要

本研究调查了对干旱农户的投入补贴是否会影响肥料施用量。该研究使用了孟加拉国综合家庭调查的稻田综合面板数据集。本研究使用基于异方差的工具变量方法(Lewbel估计器)来解释投入补贴对投入使用的潜在内生性。研究结果表明,虽然投入补贴通常与化肥施用量增加有关,但由于家庭易受气候冲击的影响,这种影响有所减弱。投入补贴扩大了尿素的推荐用量和实际用量之间的差距,但将差距缩小到磷酸二铵和硫酸钾。然而,当家庭遭受气候冲击时,对平衡施肥的总体影响是更高程度的不平衡。该分析强调了补贴对不同农场规模、种子品种和土壤质量的肥料使用的异质性影响。这种异质性表明,在应对气候变化适应战略的同时,需要有针对性的补贴计划和补充政策来促进平衡施肥。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Input subsidies, fertilizer intensity and imbalances amidst climate change: Evidence from Bangladesh
This study investigates whether input subsidies to rural households with exposure to droughts affect fertilizer application rates. The study uses a comprehensive panel dataset of rice plots from the Bangladesh Integrated Household Survey. The study uses a heteroskedasticity-based instrumental variable approach (Lewbel estimator) to account for the potential endogeneity of input subsidies on input usage. Findings show that while input subsidies are generally associated with increased fertilizer application, the effect is attenuated by household vulnerability to climate shocks. Input subsidies widen the gap between recommended and actual fertilizer usage for urea but narrow it down to diammonium phosphate and muriate of potassium. However, the aggregate effect on balanced fertilizer application is a higher degree of imbalance when households are exposed to climate shocks. The analysis highlights the heterogeneous effect of subsidies on fertilizer use across different farm sizes, seed varieties, and soil quality. The heterogeneities underscore the need for targeted subsidy programs and complementary policies to promote balanced fertilizer application while addressing climate change adaptation strategies.
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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