基于低场核磁共振耦合蒙特卡罗模拟的库尔勒香梨损伤组织水分状态和光传播的光学响应研究

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Mengyao Wang , Yiting Li , Zhenjie Wang , Haitao Li , Changzhou Zuo , Jingyuan Zhao , Yucan Yang , Kang Tu , Weijie Lan , Leiqing Pan
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引用次数: 0

摘要

采用低场核磁共振(LF-NMR)和蒙特卡罗模拟技术,研究了库尔勒梨果肉在贮藏过程中的水分分布和迁移规律,以及与果肉光学性质和光传播的关系。梨组织损伤过程中,固定水明显转化为自由水。在1480 nm附近的光吸收系数μa与梨损伤组织的LF-NMR T2弛豫时间密切相关。减小散射系数(μs’)随损伤程度的增加而减小。在1482 nm处损伤梨组织的吸收过程中,光子与光源的透射距离从10.76 mm增加到15.39 mm。在900 ~ 1650 nm范围内,基于μs的支持向量机判别分析(SVM-DA)模型的准确率为95.4 %。这些结果为建立早期损伤果实的先进光学模型提供了基础支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Exploring the optical response of water status and light propagation in bruised ‘Korla’ fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation

Exploring the optical response of water status and light propagation in bruised ‘Korla’ fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation

Exploring the optical response of water status and light propagation in bruised ‘Korla’ fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation
In this study, the water distribution and migration of bruised ‘Korla’ pear flesh during storage, as well as their relationships with optical properties and light propagation, were comprehensively investigated based on the low-field nuclear magnetic resonance (LF-NMR) coupled with Monte Carlo simulations. The immobilized water clearly transferred to free water during pear tissues bruising. The optical absorption coefficient (μa) around 1480 nm was strongly correlated with the LF-NMR T2 relaxation time of bruised pear tissues by 2D-COS. The reduced scattering coefficient (μs') declined with increasing degrees of bruising. In absorption process of bruised pear tissues at 1482 nm, the photons transmission distance from light source increased from 10.76 mm to 15.39 mm. The support vector machines discriminant analysis (SVM-DA) model based on μs' in 900–1650 nm provided an accuracy of 95.4 %. These results provided fundamental supports to develop advanced optical models to evaluated the early bruised fruits.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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