Mengyao Wang , Yiting Li , Zhenjie Wang , Haitao Li , Changzhou Zuo , Jingyuan Zhao , Yucan Yang , Kang Tu , Weijie Lan , Leiqing Pan
{"title":"基于低场核磁共振耦合蒙特卡罗模拟的库尔勒香梨损伤组织水分状态和光传播的光学响应研究","authors":"Mengyao Wang , Yiting Li , Zhenjie Wang , Haitao Li , Changzhou Zuo , Jingyuan Zhao , Yucan Yang , Kang Tu , Weijie Lan , Leiqing Pan","doi":"10.1016/j.foodchem.2025.143504","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, the water distribution and migration of bruised ‘Korla’ pear flesh during storage, as well as their relationships with optical properties and light propagation, were comprehensively investigated based on the low-field nuclear magnetic resonance (LF-NMR) coupled with Monte Carlo simulations. The immobilized water clearly transferred to free water during pear tissues bruising. The optical absorption coefficient (<em>μ</em><sub><em>a</em></sub>) around 1480 nm was strongly correlated with the LF-NMR T<sub>2</sub> relaxation time of bruised pear tissues by 2D-COS. The reduced scattering coefficient (<em>μ</em><sub><em>s</em></sub><em>'</em>) declined with increasing degrees of bruising. In absorption process of bruised pear tissues at 1482 nm, the photons transmission distance from light source increased from 10.76 mm to 15.39 mm. The support vector machines discriminant analysis (SVM-DA) model based on <em>μ</em><sub><em>s</em></sub><em>'</em> in 900–1650 nm provided an accuracy of 95.4 %. These results provided fundamental supports to develop advanced optical models to evaluated the early bruised fruits.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"477 ","pages":"Article 143504"},"PeriodicalIF":9.8000,"publicationDate":"2025-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring the optical response of water status and light propagation in bruised ‘Korla’ fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation\",\"authors\":\"Mengyao Wang , Yiting Li , Zhenjie Wang , Haitao Li , Changzhou Zuo , Jingyuan Zhao , Yucan Yang , Kang Tu , Weijie Lan , Leiqing Pan\",\"doi\":\"10.1016/j.foodchem.2025.143504\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, the water distribution and migration of bruised ‘Korla’ pear flesh during storage, as well as their relationships with optical properties and light propagation, were comprehensively investigated based on the low-field nuclear magnetic resonance (LF-NMR) coupled with Monte Carlo simulations. The immobilized water clearly transferred to free water during pear tissues bruising. The optical absorption coefficient (<em>μ</em><sub><em>a</em></sub>) around 1480 nm was strongly correlated with the LF-NMR T<sub>2</sub> relaxation time of bruised pear tissues by 2D-COS. The reduced scattering coefficient (<em>μ</em><sub><em>s</em></sub><em>'</em>) declined with increasing degrees of bruising. In absorption process of bruised pear tissues at 1482 nm, the photons transmission distance from light source increased from 10.76 mm to 15.39 mm. The support vector machines discriminant analysis (SVM-DA) model based on <em>μ</em><sub><em>s</em></sub><em>'</em> in 900–1650 nm provided an accuracy of 95.4 %. These results provided fundamental supports to develop advanced optical models to evaluated the early bruised fruits.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"477 \",\"pages\":\"Article 143504\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-02-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625007551\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625007551","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Exploring the optical response of water status and light propagation in bruised ‘Korla’ fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation
In this study, the water distribution and migration of bruised ‘Korla’ pear flesh during storage, as well as their relationships with optical properties and light propagation, were comprehensively investigated based on the low-field nuclear magnetic resonance (LF-NMR) coupled with Monte Carlo simulations. The immobilized water clearly transferred to free water during pear tissues bruising. The optical absorption coefficient (μa) around 1480 nm was strongly correlated with the LF-NMR T2 relaxation time of bruised pear tissues by 2D-COS. The reduced scattering coefficient (μs') declined with increasing degrees of bruising. In absorption process of bruised pear tissues at 1482 nm, the photons transmission distance from light source increased from 10.76 mm to 15.39 mm. The support vector machines discriminant analysis (SVM-DA) model based on μs' in 900–1650 nm provided an accuracy of 95.4 %. These results provided fundamental supports to develop advanced optical models to evaluated the early bruised fruits.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.