Sheng Kang , Yong Zheng , Baohua Zhu , Yingjie Wu , Qiang He
{"title":"基于β-半乳糖苷酶驱动胶体马达的牛奶中Hg2+的超灵敏快速检测","authors":"Sheng Kang , Yong Zheng , Baohua Zhu , Yingjie Wu , Qiang He","doi":"10.1016/j.foodres.2025.115977","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, we present a new β-galactosidase-powered Janus colloidal motor for the active and rapid detection of Hg<sup>2+</sup> in milk. The colloidal motor was fabricated by depositing a thin gold layer on one side of the self-assembled polyelectrolyte capsule, followed by immobilizing β-galactosidase and nitrogen-doped carbon quantum dots asymmetrically on the other side of the polyelectrolyte capsule. β-Galactosidase on the surface of the gold side can decompose the lactose in milk into glucose and galactose, leading to active motion. Furthermore, since nitrogen-doped carbon quantum dots on the colloidal motor’s surface can be quenched by Hg<sup>2+</sup> in milk, such colloidal motors are found to serve as an effective fluorescent sensing platform for the sensitive detection of Hg<sup>2+</sup> ions. Benefiting from the efficient movement of the colloidal motors, the interaction between the nitrogen-doped carbon quantum dots and the quenched substrate is greatly enhanced, thus improving the detection efficiency and accuracy of Hg<sup>2+</sup>. Under the optimized conditions, the colloidal motors achieved a linear detection range of 0.031–15 μM and the low detection limit of 9.1 nM. The colloidal motors are proving to be an attractive multifunctional sensor platform, providing a valuable means of monitoring Hg<sup>2+</sup> contamination in dairy products.</div></div>","PeriodicalId":323,"journal":{"name":"Food Research International","volume":"205 ","pages":"Article 115977"},"PeriodicalIF":8.0000,"publicationDate":"2025-02-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ultrasensitive and rapid detection of Hg2+ in milk based on β-galactosidase driven colloidal motors\",\"authors\":\"Sheng Kang , Yong Zheng , Baohua Zhu , Yingjie Wu , Qiang He\",\"doi\":\"10.1016/j.foodres.2025.115977\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, we present a new β-galactosidase-powered Janus colloidal motor for the active and rapid detection of Hg<sup>2+</sup> in milk. The colloidal motor was fabricated by depositing a thin gold layer on one side of the self-assembled polyelectrolyte capsule, followed by immobilizing β-galactosidase and nitrogen-doped carbon quantum dots asymmetrically on the other side of the polyelectrolyte capsule. β-Galactosidase on the surface of the gold side can decompose the lactose in milk into glucose and galactose, leading to active motion. Furthermore, since nitrogen-doped carbon quantum dots on the colloidal motor’s surface can be quenched by Hg<sup>2+</sup> in milk, such colloidal motors are found to serve as an effective fluorescent sensing platform for the sensitive detection of Hg<sup>2+</sup> ions. Benefiting from the efficient movement of the colloidal motors, the interaction between the nitrogen-doped carbon quantum dots and the quenched substrate is greatly enhanced, thus improving the detection efficiency and accuracy of Hg<sup>2+</sup>. Under the optimized conditions, the colloidal motors achieved a linear detection range of 0.031–15 μM and the low detection limit of 9.1 nM. The colloidal motors are proving to be an attractive multifunctional sensor platform, providing a valuable means of monitoring Hg<sup>2+</sup> contamination in dairy products.</div></div>\",\"PeriodicalId\":323,\"journal\":{\"name\":\"Food Research International\",\"volume\":\"205 \",\"pages\":\"Article 115977\"},\"PeriodicalIF\":8.0000,\"publicationDate\":\"2025-02-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Research International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S096399692500314X\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research International","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S096399692500314X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Ultrasensitive and rapid detection of Hg2+ in milk based on β-galactosidase driven colloidal motors
In this study, we present a new β-galactosidase-powered Janus colloidal motor for the active and rapid detection of Hg2+ in milk. The colloidal motor was fabricated by depositing a thin gold layer on one side of the self-assembled polyelectrolyte capsule, followed by immobilizing β-galactosidase and nitrogen-doped carbon quantum dots asymmetrically on the other side of the polyelectrolyte capsule. β-Galactosidase on the surface of the gold side can decompose the lactose in milk into glucose and galactose, leading to active motion. Furthermore, since nitrogen-doped carbon quantum dots on the colloidal motor’s surface can be quenched by Hg2+ in milk, such colloidal motors are found to serve as an effective fluorescent sensing platform for the sensitive detection of Hg2+ ions. Benefiting from the efficient movement of the colloidal motors, the interaction between the nitrogen-doped carbon quantum dots and the quenched substrate is greatly enhanced, thus improving the detection efficiency and accuracy of Hg2+. Under the optimized conditions, the colloidal motors achieved a linear detection range of 0.031–15 μM and the low detection limit of 9.1 nM. The colloidal motors are proving to be an attractive multifunctional sensor platform, providing a valuable means of monitoring Hg2+ contamination in dairy products.
期刊介绍:
Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.