羟基肉桂酸激活植物病原菌油菜黄单胞菌依赖rpfb的群体感应信号转换

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Kai Song*, Ying Cui, Si-Nan Li, Lin Li, Lian Zhou, Dong-Lan Tian, Yu-Cheng Gu and Ya-Wen He*, 
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引用次数: 0

摘要

植物病原菌油菜黄单胞菌(Xanthomonas campestris pv campestris, Xcc)利用包括群体感应(quorum sensing, QS)系统在内的多种机制调控侵染并定植十字花科寄主植物。羟基肉桂酸(Hydroxycinnamic acid, HCAs)广泛分布于植物界,但其对Xcc扩散信号因子家族QS信号的影响尚不清楚。在这项研究中,我们报道了HCAs通过传感器蛋白HepR激活rpfb依赖性QS信号转换,进而激活HepABCD抗性-结瘤-分裂外排泵以去除Xcc中的HCAs。在XYS培养基中外源添加3种HCAs诱导Xcc生长后期DSF信号翻转。此外,hcas诱导的DSF转换依赖于DSF降解酶RpfB和传感器HepR。此外,Xcc通过HepABCD外排泵泵送HCAs。电泳迁移率转移试验表明,HCAs干扰HepR与Phep启动子的结合。这项工作为Xcc与十字花科植物之间的分子相互作用提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Hydroxycinnamic Acids Activate RpfB-Dependent Quorum Sensing Signal Turnover in Phytopathogen Xanthomonas campestris

Hydroxycinnamic Acids Activate RpfB-Dependent Quorum Sensing Signal Turnover in Phytopathogen Xanthomonas campestris

Phytopathogen Xanthomonas campestris pv campestris (Xcc) uses various mechanisms, including the quorum sensing (QS) system, to regulate infection and colonize cruciferous host plants. Hydroxycinnamic acids (HCAs) are widely distributed in the plant kingdom, but their effect on the diffusible signaling factor family QS signal of Xcc remains unknown. In this study, we report that HCAs activate RpfB-dependent QS signal turnover via the sensor protein HepR, which in turn activates the HepABCD resistance-nodulation-division efflux pump to remove HCAs in Xcc. Exogenous addition of three HCAs induced DSF signal turnover during the late growth phase of Xcc in XYS medium. Furthermore, HCAs-induced DSF turnover was dependent on the DSF-degrading enzyme RpfB and the sensor HepR. Additionally, Xcc pumps HCAs through the HepABCD efflux pump. An electrophoretic mobility shift assay demonstrated that HCAs interfere with the binding of HepR to the Phep promoter. This work provides insight into the molecular interactions between Xcc and cruciferous plants.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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