Cheng Lin , Jiarun Mao , Yihui Chen , Chunyan Hou , Xiaoqiang Qiao , Ningkun Wu , Tingting Wang
{"title":"基于高岭土纳米管的杂化氟整体石作为亲疏水相互作用的混合模式吸附剂及其在奶粉和牛奶样品中抗生素分析中的应用","authors":"Cheng Lin , Jiarun Mao , Yihui Chen , Chunyan Hou , Xiaoqiang Qiao , Ningkun Wu , Tingting Wang","doi":"10.1016/j.foodchem.2025.143440","DOIUrl":null,"url":null,"abstract":"<div><div>Determining the hydrophilic and hydrophobic antibiotics in milk and related products poses significant challenges due to their polarity differences and trace levels. Herein, we proposed a halloysite nanotubes-based hybrid fluorous monolith (HNTs-PFOTS monolith) as a sorbent for spin-tip solid-phase extraction (SPE). Leveraging the perfluorooctyl groups of the HNTs-PFOTS monolith, antibiotics can be adsorbed through hydrophilic and hydrophobic interactions. An analytical method was developed by combining the HNTs-PFOTS monolith-based spin-tip SPE method with liquid chromatography-tandem mass spectrometry. Under optimized conditions, the method exhibited excellent purification capabilities, low detection limits (0.01–0.03 μg/kg), high recoveries (80.0–112.3 %), and satisfactory reproducibility (intra-day RSDs of 0.4–8.8 % and inter-day RSDs of 1.0–10.9 %) for hydrophilic and hydrophobic antibiotics in milk and milk product samples. This study offers a novel approach for developing sorbents targeting antibiotics and provides a new analytical method for determining hydrophilic and hydrophobic antibiotics in food products.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"476 ","pages":"Article 143440"},"PeriodicalIF":9.8000,"publicationDate":"2025-02-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A halloysite nanotubes-based hybrid fluorous monolith as the mixed-mode sorbent for hydrophilic and hydrophobic interactions and its application for analysis of antibiotics from milk powder and milk samples\",\"authors\":\"Cheng Lin , Jiarun Mao , Yihui Chen , Chunyan Hou , Xiaoqiang Qiao , Ningkun Wu , Tingting Wang\",\"doi\":\"10.1016/j.foodchem.2025.143440\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Determining the hydrophilic and hydrophobic antibiotics in milk and related products poses significant challenges due to their polarity differences and trace levels. Herein, we proposed a halloysite nanotubes-based hybrid fluorous monolith (HNTs-PFOTS monolith) as a sorbent for spin-tip solid-phase extraction (SPE). Leveraging the perfluorooctyl groups of the HNTs-PFOTS monolith, antibiotics can be adsorbed through hydrophilic and hydrophobic interactions. An analytical method was developed by combining the HNTs-PFOTS monolith-based spin-tip SPE method with liquid chromatography-tandem mass spectrometry. Under optimized conditions, the method exhibited excellent purification capabilities, low detection limits (0.01–0.03 μg/kg), high recoveries (80.0–112.3 %), and satisfactory reproducibility (intra-day RSDs of 0.4–8.8 % and inter-day RSDs of 1.0–10.9 %) for hydrophilic and hydrophobic antibiotics in milk and milk product samples. This study offers a novel approach for developing sorbents targeting antibiotics and provides a new analytical method for determining hydrophilic and hydrophobic antibiotics in food products.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"476 \",\"pages\":\"Article 143440\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-02-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625006910\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625006910","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
A halloysite nanotubes-based hybrid fluorous monolith as the mixed-mode sorbent for hydrophilic and hydrophobic interactions and its application for analysis of antibiotics from milk powder and milk samples
Determining the hydrophilic and hydrophobic antibiotics in milk and related products poses significant challenges due to their polarity differences and trace levels. Herein, we proposed a halloysite nanotubes-based hybrid fluorous monolith (HNTs-PFOTS monolith) as a sorbent for spin-tip solid-phase extraction (SPE). Leveraging the perfluorooctyl groups of the HNTs-PFOTS monolith, antibiotics can be adsorbed through hydrophilic and hydrophobic interactions. An analytical method was developed by combining the HNTs-PFOTS monolith-based spin-tip SPE method with liquid chromatography-tandem mass spectrometry. Under optimized conditions, the method exhibited excellent purification capabilities, low detection limits (0.01–0.03 μg/kg), high recoveries (80.0–112.3 %), and satisfactory reproducibility (intra-day RSDs of 0.4–8.8 % and inter-day RSDs of 1.0–10.9 %) for hydrophilic and hydrophobic antibiotics in milk and milk product samples. This study offers a novel approach for developing sorbents targeting antibiotics and provides a new analytical method for determining hydrophilic and hydrophobic antibiotics in food products.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.