乳通素简编：分子结构、制造工艺及生物学功能

IF 5.9 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Bioscience Pub Date : 2025-02-15 DOI:10.1016/j.fbio.2025.106155

Yipin Lyu , Xin Wen , Jianqiang Hu , Yinbo Huang , Yongsheng Qiao , Jie Zhang

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引用次数: 0

摘要

近年来，公众对食物营养价值的兴趣显著增加。乳桥肽（LPN）是一种乳源性营养因子，最近引起了科学界的极大关注。人乳中LPN的浓度远远高于牛乳，特别是初乳，这表明它可能在生命早期发挥关键作用。一些研究表明，LPN对婴儿的免疫调节、神经系统发育和肠道发育有有益的作用。本文综述了LPN的分子结构、分离纯化技术、检测技术、含量差异、生物学功能等方面的研究进展，以期为LPN的进一步开发利用提供实践指导。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Compendium of lactopontin: Molecular structure, manufacturing process and biological functions

In recent years, there has been a notable increase in public interest in the nutritional value of food. Lactopontin (LPN), a milk-derived nutrient factor, has recently garnered significant attention in the scientific community. The concentration of LPN in human milk is considerably higher than that in bovine milk, particularly in colostrum, indicating that it may play a pivotal role in early life. Several studies have demonstrated that LPN exerts beneficial effects on immune regulation, nervous system development, and intestinal development in infants. This paper reviews the molecular structure, separation and purification technology, detection technology, content differences, and biological functions of LPN, with a view to providing practical guidance for the further development and utilization of LPN.

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来源期刊

Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry

CiteScore

6.40

自引率

5.80%

发文量

671

审稿时长

27 days

期刊介绍： Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.