综合治理可以提高中国食品添加剂的安全性

IF 15.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Qian Li , Jingru Hou , Jennifer S. Stevenson , Cihui Liu
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引用次数: 0

摘要

在中国,食品添加剂的发展仍然是食品添加剂安全研究的一个关键挑战。我们讨论了一种可以提高中国食品添加剂安全的综合方法,包括技术管理、标准实施和惩罚性赔偿制度。通过这种整合,我们认识到技术管理、标准实施和惩罚性赔偿制度是相互补充的。技术管理有助于预先降低食品添加剂的内在风险。标准的实施有助于预防和控制食品添加剂使用的风险。惩罚性损害赔偿制度有助于减轻因使用食品添加剂而产生的二次风险。至关重要的是,这种整合提高了食品添加剂安全性的适用性。我们的工作为识别和控制食品添加剂固有风险、使用风险及其次生风险提供了一种通用策略,为食品添加剂安全适应性策略提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An integrated approach can improve China's food additives security
In China, the development of food additives remains a critical challenge in food additives security research. We discuss an integrated approach that can improve China's food additives security, including technical management, standards implementation, and punitive damages regime. Through this integration, we identify that technical management, standards implementation, and punitive damages regime are each complementary to each other. Technical management helps reduce the inherent risks of food additives beforehand. Standards implementation helps prevent and control risks of food additives use halfway. Punitive damages regime helps relieve secondary risks arising from food additives use. Crucially, this integration enhances the suitability of food additives security. Our work provides a generalizable strategy for identifying and controlling risks inherent in food additives, risks from their use and their secondary risks, offering new insights into adaptive strategy for food additives security.
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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