公共食品采购作为建立英国食品系统弹性的工具

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY

Nature food Pub Date : 2025-02-13 DOI:10.1038/s43016-025-01118-x

Ulrike Ehgartner, Alana Kluczkovski, Bob Doherty

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引用次数: 0

摘要

公共机构作为向不同社区提供膳食的基本提供者，有责任通过战略性采购政策支持可持续和公平的粮食系统。通过采用强有力的可持续性标准和支持农村经济，它们可以增强粮食系统的抵御力。通过确保营养食品的可及性，公共部门餐饮在向有韧性、公平的粮食未来过渡中发挥着关键作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Public food procurement as a tool for building food system resilience in the UK

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Public food procurement as a tool for building food system resilience in the UK

Public institutions, as essential providers of meals to diverse communities, have a responsibility to support sustainable and equitable food systems through strategic procurement policies. By adopting robust sustainability criteria and supporting rural economies, they can strengthen food system resilience. By also ensuring nutritious food is accessible, public-sector catering plays a key role in the transition to a resilient, equitable food future.

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来源期刊

Nature food

CiteScore

28.50

自引率

0.00%

发文量