在葡萄酒分析科学2024：研讨会历史，评论第13期和欢迎来到特刊

IF 6.2 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2025-02-12 DOI:10.1021/acs.jafc.4c12808

Caroline Bamforth, Andrew Clark, Susan E. Ebeler, Chantal Maury

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引用次数: 0

摘要

自1997年以来，葡萄酒分析科学研讨会（IVAS）为研究人员提供了一个国际平台，展示与葡萄，葡萄酒和烈酒相关的新型分析科学。在本文中概述了研讨会的历史，向那些为IVAS的持续成功做出巨大贡献的人表示敬意。第13届IVAS于7月9日至12日在加州大学戴维斯分校校园举行，详细信息与IVAS/JAFC特刊的欢迎一起提供。

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In Vino Analytica Scientia 2024: Symposium History, Comment on the 13th Installment and Welcome to the Special Issue

Since 1997, the In Vino Analytica Scientia symposia (IVAS) have provided an international platform for researchers to present novel analytical science relevant to grapes, wines, and spirits. Within this article the symposium history is outlined, paying homage to those who have contributed so much to the ongoing success of IVAS. Details for the 13th edition of IVAS, held at the University of California Davis campus on 9–12th July, are provided along with a welcome to the IVAS/JAFC special issue.

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.