SIRT1调控伏马菌素b1诱导的LMH细胞泛凋亡和番茄红素的拮抗作用

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xue-Qi Wang, Yuan-Hang Chang, Xiao-Chun Wang, Rui-Qi Liu, Shang-Jia Yang, Zi-Yan Hu, Fu-Wei Jiang, Ming-Shan Chen, Jia-Xin Wang, Shuo Liu, Hong-Mei Zhu, Yu-Sheng Shi, Yi Zhao, Jin-Long Li
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引用次数: 0

摘要

霉菌毒素污染是一个普遍的农业问题,也是一个严重的健康问题。伏马菌素B1 (FB1)是存在于各种农产品和食品中毒性最强、分布最广的伏马菌素之一。番茄红素(LYC)作为一种天然的类胡萝卜素,因其抗氧化性而越来越受到人们的青睐。本研究旨在探讨fb1诱导肝毒性的机制及LYC的拮抗作用。在本研究中,我们的研究结果表明,FB1诱导鸡肝细胞线粒体结构损伤和线粒体功能丧失。此外,FB1上调pantoposis相关信号分子的表达。FB1还降低了SIRT1和Ac-FOXO1蛋白的表达水平,从而抑制了线粒体自噬。然而,LYC减轻了fb1诱导的这些改变。最重要的是,SIRT1敲低抑制了LYC对fb1诱导的线粒体损伤和PANoptosis的保护作用。我们的研究为LYC在真菌毒素诱导的鸡肝细胞损伤中的作用提供了证据,并指出SIRT1是肝脏保护的潜在靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

SIRT1 Regulates Fumonisin B1-Induced LMH Cell PANoptosis and Antagonism of Lycopene

SIRT1 Regulates Fumonisin B1-Induced LMH Cell PANoptosis and Antagonism of Lycopene
Mycotoxin contamination is a universal agricultural problem and a critical health issue. Fumonisin B1 (FB1) is one of the most toxic and extensive fumonisins that exist in various agro-products and foods. Lycopene (LYC), as a natural carotenoid, is becoming increasingly favored owing to its oxidation resistance. Here, we aim to explore the mechanism of FB1-induced hepatotoxicity and the antagonism of LYC. In this study, our findings indicated that FB1 induced mitochondrial structure damage and loss of mitochondrial function in chicken hepatocytes. Furthermore, FB1 upregulated the expression of PANoptosis-related signal molecules. FB1 also reduced the levels of SIRT1 and Ac-FOXO1 protein expression, which then inhibited mitophagy. However, LYC relieved these FB1-induced alterations. Most importantly, SIRT1 knockdown inhibited the protective effects of LYC in FB1-induced mitochondrial damage and PANoptosis. Our study provides evidence for the role of LYC in mycotoxin-induced chicken hepatocyte injury and points to SIRT1 as a potential target for liver protection.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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