麻花花椒代谢物Adubangoamide和非天然Fagaramide类似物的抑菌活性。

IF 3.3 2区 生物学 Q2 CHEMISTRY, MEDICINAL
Journal of Natural Products Pub Date : 2025-02-28 Epub Date: 2025-02-11 DOI:10.1021/acs.jnatprod.4c01377
Benson Oloya, Jane Namukobe, Mandy Krüger, Willy Ssengooba, Eric Sperlich, George Kwesiga, Kevin Komakech, Matthias Heydenreich, Robert Byamukama, Bernd Schmidt
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引用次数: 0

摘要

反式fagaramide(1)和adubangoamide(2)是具有肉桂酸酰胺骨架的天然产物,最近从Zanthoxylum leprieurii中分离出来,Zanthoxylum leprieurii是乌干达当地用于治疗结核病的药用植物。天然来源的材料数量不足最初阻碍了新的天然产物的抗细菌评价2。本文报道了2的合成,并利用合成材料测定了其抑菌活性。Adubangoamide(2)对药敏结核分枝杆菌H37Rv的活性是trans-fagaramide(1)的3倍,MIC值为10.0 μM。此外,我们还合成了8个反式fagaramide的非天然类似物(1,MIC = 32.0 μM,对H37Rv菌株),其中的苯酰胺基团模拟了反式fagaramide的异丁酰胺部分结构。8个合成类似物中有5个比母体天然产物活性更高:11b (MIC = 6.0 μM)、11d (21.0 μM)、11e (6.1 μM)、11g (17.0 μM)和11h (4.5 μM)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antimycobacterial Activities of the Zanthoxylum leprieurii Metabolite Adubangoamide and Non-Natural Fagaramide Analogues.

trans-Fagaramide (1) and adubangoamide (2) are natural products with a cinnamic acid amide skeleton that have recently been isolated from Zanthoxylum leprieurii, a medicinal plant used locally in Uganda for the treatment of tuberculosis. Insufficient quantities of material from the natural source originally prevented the antimycobacterial evaluation of the new natural product 2. Herein, a synthesis of 2 is reported, and its antimycobacterial activity was determined using the synthetic material. Adubangoamide (2) is three times more active against the drug-susceptible M. tuberculosis strain H37Rv than trans-fagaramide (1), with an MIC value of 10.0 μM. In addition, we synthesized eight non-natural analogues of trans-fagaramide (1, MIC = 32.0 μM against H37Rv strain), in which benzylamide groups mimic the isobutylamide part of the trans-fagaramide structure. Five out of eight synthetic analogues are more active than the parent natural product: 11b (MIC = 6.0 μM), 11d (21.0 μM), 11e (6.1 μM), 11g (17.0 μM), and 11h (4.5 μM).

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来源期刊
CiteScore
9.10
自引率
5.90%
发文量
294
审稿时长
2.3 months
期刊介绍: The Journal of Natural Products invites and publishes papers that make substantial and scholarly contributions to the area of natural products research. Contributions may relate to the chemistry and/or biochemistry of naturally occurring compounds or the biology of living systems from which they are obtained. Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin. When new compounds are reported, manuscripts describing their biological activity are much preferred. Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.
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