Journal of Natural Products

The Journal of Natural Products invites and publishes papers that make substantial and scholarly contributions to the area of natural products research. Contributions may relate to the chemistry and/or biochemistry of naturally occurring compounds or the biology of living systems from which they are obtained. Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin. When new compounds are reported, manuscripts describing their biological activity are much preferred. Specifically, there may be articles that describe secondary metabolites of microorganisms, including antibiotics and mycotoxins; physiologically active compounds from terrestrial and marine plants and animals; biochemical studies, including biosynthesis and microbiological transformations; fermentation and plant tissue culture; the isolation, structure elucidation, and chemical synthesis of novel compounds from nature; and the pharmacology of compounds of natural origin.

《Journal of Natural Products》邀请并发表对天然产物研究领域做出实质性学术贡献的论文。贡献可能涉及天然存在的化合物的化学和/或生物化学或获得它们的生命系统的生物学。具体来说，可能有描述微生物次生代谢产物的文章，包括抗生素和霉菌毒素；来自陆地和海洋植物和动物的生理活性化合物；生化研究，包括生物合成和微生物转化；发酵和植物组织培养；从自然界中分离、结构解析和化学合成新化合物；以及天然来源化合物的药理学。