Amadu Y. Kamara, Adewumi T. Adesiyan, Oyakhilomen Oyinbo, Hakeem A. Ajeigbe, Angarawai I. Ignatius, Temitope S. Oluwole
{"title":"提高高粱小农的生产力和收入:尼日利亚改良作物品种的作用","authors":"Amadu Y. Kamara, Adewumi T. Adesiyan, Oyakhilomen Oyinbo, Hakeem A. Ajeigbe, Angarawai I. Ignatius, Temitope S. Oluwole","doi":"10.1002/fes3.70058","DOIUrl":null,"url":null,"abstract":"<p>Among others, biotic and abiotic constraints associated with climate variability contribute to the low productivity of sorghum in Nigeria and other Sub-Saharan African countries. In this regard, improved sorghum varieties (ISVs) have been developed to address the constraints and boost the productivity of smallholder sorghum farmers. However, there is a scarcity of empirical studies on the adoption and impacts of ISVs. Using plot-level data from 3308 plots, we examine the drivers and impacts of the adoption of ISVs on the productivity and net income of sorghum farmers in Nigeria. To do so, we estimate an endogenous switching regression (ESR) model, which accounts for potential selection bias from observed and unobserved heterogeneity, and we perform some robustness checks. Our results show that the adoption rate of ISVs is about 25% in the study area. Among other factors, access to varietal information and distance to the seed market strongly explain the adoption of ISVs. The adoption of ISVs led to an increase in sorghum yield and net income by 13% and 17% respectively. Our results suggest that most smallholder sorghum farmers will not benefit from the productivity and income gains, given the relatively low adoption of ISVs. Overall, our findings imply that policymakers and development partners should increase investments in promoting the widespread adoption of ISVs through interventions, such as improved extension services and accessibility of seeds to deliver productivity gains to smallholder sorghum farmers.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 1","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2025-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70058","citationCount":"0","resultStr":"{\"title\":\"Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria\",\"authors\":\"Amadu Y. Kamara, Adewumi T. Adesiyan, Oyakhilomen Oyinbo, Hakeem A. Ajeigbe, Angarawai I. Ignatius, Temitope S. 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Among other factors, access to varietal information and distance to the seed market strongly explain the adoption of ISVs. The adoption of ISVs led to an increase in sorghum yield and net income by 13% and 17% respectively. Our results suggest that most smallholder sorghum farmers will not benefit from the productivity and income gains, given the relatively low adoption of ISVs. Overall, our findings imply that policymakers and development partners should increase investments in promoting the widespread adoption of ISVs through interventions, such as improved extension services and accessibility of seeds to deliver productivity gains to smallholder sorghum farmers.</p>\",\"PeriodicalId\":54283,\"journal\":{\"name\":\"Food and Energy Security\",\"volume\":\"14 1\",\"pages\":\"\"},\"PeriodicalIF\":4.5000,\"publicationDate\":\"2025-02-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70058\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and Energy Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fes3.70058\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Energy Security","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fes3.70058","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria
Among others, biotic and abiotic constraints associated with climate variability contribute to the low productivity of sorghum in Nigeria and other Sub-Saharan African countries. In this regard, improved sorghum varieties (ISVs) have been developed to address the constraints and boost the productivity of smallholder sorghum farmers. However, there is a scarcity of empirical studies on the adoption and impacts of ISVs. Using plot-level data from 3308 plots, we examine the drivers and impacts of the adoption of ISVs on the productivity and net income of sorghum farmers in Nigeria. To do so, we estimate an endogenous switching regression (ESR) model, which accounts for potential selection bias from observed and unobserved heterogeneity, and we perform some robustness checks. Our results show that the adoption rate of ISVs is about 25% in the study area. Among other factors, access to varietal information and distance to the seed market strongly explain the adoption of ISVs. The adoption of ISVs led to an increase in sorghum yield and net income by 13% and 17% respectively. Our results suggest that most smallholder sorghum farmers will not benefit from the productivity and income gains, given the relatively low adoption of ISVs. Overall, our findings imply that policymakers and development partners should increase investments in promoting the widespread adoption of ISVs through interventions, such as improved extension services and accessibility of seeds to deliver productivity gains to smallholder sorghum farmers.
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology