微塑料胁迫下土壤微生物群落演替模型构建的深入分析

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Guankai Qiu, Zhongmin Han, Tianye Wang, Zhenghao Sun, Boling Deng, Meixuan Wu, Zhongxu Duan, Shaoqing Zhang, Xiutao Yang, Guopeng Zhu, Quanying Wang* and Hongwen Yu*, 
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引用次数: 0

摘要

虽然对微塑料对土壤微生物的毒性进行了初步探讨,但影响微生物群落演替方向的根本原因尚不清楚。通过系统发育模型分析、网络模型和蛋白质功能预测等方法,探讨了MPs对东北5种典型土壤群落组装机制的影响。结果表明,高有机质土壤的微生物群落对MPs的响应更强,其蛋白质功能、网络调节和组装过程都有所增强。MPs的存在使土壤微生物群落组合的漂移过程增加了2%,这是一个受MPs影响的确定性过程,并提高了群落组合的复杂性和稳定性。总体而言,MPs通过影响多样性和群落组装过程来改变微生物蛋白功能和调控网络,从而导致微生物群落演替的变化。本研究为进一步研究多磺酸粘多糖在土壤中的生态毒理学效应提供了理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

In-Depth Analysis of Soil Microbial Community Succession Model Construction under Microplastics Stress

In-Depth Analysis of Soil Microbial Community Succession Model Construction under Microplastics Stress

Although microplastics (MPs) toxicity to soil microorganisms has been preliminarily explored, the underlying reasons affecting the direction of microbial community succession are unclear. This study aimed to investigate the impacts of MPs infer community assembly mechanisms through phylogenetic bin-based null model analysis, network models, and protein function prediction in five typical Northeast China five typical soils. The results show that microbial communities in soils with high organic matter exhibit a stronger response to MPs, with enhanced protein functionality, network regulation, and assembly processes. The presence of MPs increased the drift process in the soil microbial community assembly by 2%, a deterministic process influenced by MPs, and enhanced the complexity and stability of the community assembly. Overall, MPs altered microbial protein function and regulatory networks by affecting diversity and community assembly processes, leading to shifts in microbial community succession. This study provided a theoretical basis for further study of the ecotoxicological effects of MPs in soil.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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