基于可控定向固定天然抗体的简便有效的电化学免疫传感器用于黄曲霉毒素B1的灵敏检测

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Yu-Min Zhang , Hong-Ming Yang , Chong-Mei Xu , Jia-Yi Ju , Tian-Shui Xue , Yan Jiang , Zi-Yu Jia , Xiao-Ming Gong , Xian-Zhong Zeng , Jin-Bao Tang
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引用次数: 0

摘要

黄曲霉毒素B1 (AFB1)是农产品中最常见、危害最大的毒素之一,建立一种灵敏、简便、准确的AFB1检测方法对于确保持续监测和保障食品安全至关重要。在此,我们描述了一种简便有效的电化学免疫传感器,用于超灵敏检测AFB1。在此框架下,首先利用光亲和标记技术制备了一种新的fc特异性半胱氨酸(Cys)修饰抗体,该抗体通过金-巯基相互作用定向固定在裸金电极上。所提出的免疫传感器的检测限(lod)分别为0.054和0.019 ng mL−1,用于直接竞争和三明治型竞争分析。值得注意的是,这些lod分别比随机固定抗体低约8倍和10倍。该免疫传感器具有良好的稳定性和重复性,在AFB1检测中具有较高的灵敏度、准确度和精密度,在食品安全应用中具有重要的应用潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A facile and effective electrochemical immunosensor based on controlled and oriented immobilization of natural antibodies for sensitive detection of aflatoxin B1
Aflatoxin B1 (AFB1) is one of the most common and harmful toxins in agricultural products, and the development of a sensitive, simple, and accurate detection method for AFB1 is crucial for ensuring continuous monitoring and safeguarding food safety. Herein, we describe a facile and effective electrochemical immunosensor for ultrasensitive detection of AFB1. In this framework, a novel Fc-specific cysteine (Cys)-modified antibody was first fabricated by employing photoaffinity labeling technique, which enables antibodies to be directionally immobilized onto a bare gold electrode via Au-sulfhydryl interaction. The proposed immunosensor exhibited detection limits (LODs) of 0.054 and 0.019 ng mL−1 for direct competitive and sandwich-type competitive assays, respectively. Notably, these LODs were approximately 8-fold and 10-fold lower, respectively, compared to those achieved with randomly immobilized antibodies. The proposed immunosensor demonstrated excellent stability and reproducibility, along with high sensitivity, accuracy, and precision in AFB1 detection, suggesting its significant potential for applications in food safety applications.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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