野生光甘草生物活性的体外和计算机综合研究。

IF 3.1 2区 农林科学 Q2 CHEMISTRY, APPLIED
Hamit Emre Kızıl, Sibel Ulcay, Yavuz Ekincioğlu, Hatice Öğütçü, Güleray Ağar
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引用次数: 0

摘要

本研究检测了 rkiye卡帕多西亚地区的甘草品种Glycyrrhiza glabra var. glandulifera的全株(包括除根外的所有器官)、花和果实的甲醇提取物,构成了该地区该物种的第一个全面的体外和计算机分析。解剖鉴定显示了其独特的结构特征,包括茎中厚壁表皮细胞,有组织的厚壁细胞簇,以及围绕维管束的明确的厚壁细胞层。叶柄呈心形,叶柄上有3个维管束,叶面上有气孔,叶肉呈双面排列。提取物对革兰氏阳性菌和革兰氏阴性菌以及多种真菌均有显著的抗菌作用。此外,对非小细胞肺癌(H460)具有显著的细胞毒活性,整个植物提取物的IC50值分别为117.8µg/mL (24 h)和105.6µg/mL (48 h),花提取物的IC50值分别为116.8µg/mL (24 h)和112.7µg/mL (48 h),而水果提取物的IC50值分别为104.4µg/mL (24 h)和63.09µg/mL (48 h)。利用AutoDock Tools 1.5.6和BIOVIA Discovery Studio Visualizer 4.5进行的研究显示,蛋白质与配体之间存在显著的相互作用,最佳结合能和抑制常数分别为-9.57 kcal/mol和96.92 nM。RMSD值是根据再对接过程中配体-蛋白复合物之间的结构变化计算的。这些发现强调了卡帕多西亚glycyrhiza glabra var. glandulifera的巨大生物学潜力,需要进一步的全面研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An Integrated In Vitro and In Silico Investigation of the Bioactive Properties of Wild Glycyrrhiza glabra var. glandulifera.

This investigation examined methanol extracts obtained from the whole plant (encompassing all organs except roots), flowers, and fruits of wild Glycyrrhiza glabra var. glandulifera, a liquorice cultivar indigenous to the Cappadocia region of Türkiye, constituting the first comprehensive in vitro and in silico analysis of this species within the region. Anatomical identification revealed distinctive structural characteristics, including thick-walled epidermal cells in the stem, organized clusters of collenchyma cells, and well-defined sclerenchyma layers encompassing the vascular bundles. The petiole exhibited a characteristic heart-shaped morphology containing three vascular bundles, while foliar analysis demonstrated the presence of stomata on both adaxial and abaxial surfaces, accompanied by a bifacial mesophyll arrangement. The extracts demonstrated remarkable antimicrobial efficacy against both Gram-positive and Gram-negative bacteria, as well as various fungal species. Furthermore, significant cytotoxic activity was observed against non-small cell lung cancer (H460), with the whole plant extract exhibiting IC50 values of 117.8 µg/mL (24 h) and 105.6 µg/mL (48 h). Flower extracts demonstrated IC50 values of 116.8 µg/mL (24 h) and 112.7 µg/mL (48 h), while fruit extracts displayed superior potency with IC50 values of 104.4 µg/mL (24 h) and 63.09 µg/mL (48 h). Molecular docking analyses, conducted utilizing AutoDock Tools 1.5.6 and BIOVIA Discovery Studio Visualizer 4.5, revealed significant protein-ligand interactions, yielding optimal binding energy and inhibition constant values of -9.57 kcal/mol and 96.92 nM, respectively. The RMSD values were calculated based on structural variations between ligand-protein complexes during re-docking procedures. These findings underscore the substantial biological potential of Glycyrrhiza glabra var. glandulifera from Cappadocia, necessitating further comprehensive investigation.

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来源期刊
Plant Foods for Human Nutrition
Plant Foods for Human Nutrition 工程技术-食品科技
CiteScore
6.80
自引率
7.50%
发文量
89
审稿时长
12-24 weeks
期刊介绍: Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods
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