添加亚麻籽油促进泌乳山羊共轭亚油酸生物合成关键蛋白质组学标记的鉴定

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Journal of Agricultural and Food Chemistry Pub Date : 2025-02-19 Epub Date: 2025-02-07 DOI:10.1021/acs.jafc.4c03487
Dong Qiao Peng, Hong Gu Lee, Yun Jaie Choi, Yong Cheng Jin
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引用次数: 0

摘要

本试验研究了添加亚麻籽油(LO)对哺乳期萨嫩山羊共轭亚油酸(CLA)生物合成的影响。试验山羊(DIM = 96±14 d)分为对照组(n = 6)和LO治疗组(n = 6)。在短期和长期的实验设置中都进行了LO补充。短期补充LO显著提高了乳脂中的反式-11异丙酸和顺式-9、反式-11 CLA,但不影响泌乳性能。利用双向凝胶电泳技术,我们在乳体细胞中鉴定了6种上调蛋白,包括转座子相关蛋白(SSRD)、琥珀酰辅酶a连接酶(SUCB2)、ATP合成酶亚基(ATPD)、应激70蛋白(GRP75)、NADH脱氢酶(NDUFS2)和细胞色素复合体QCR1。长期补充LO可提高乳脂含量和顺式-9、反式-11 CLA水平,同时显著提高硬脂酰辅酶a去饱和酶(SCD)和所有先前鉴定的蛋白质(包括蛋白酶体20s亚单位α 5 (PSMA5))的mRNA表达。这些发现超越了已知的SCD途径,揭示了与乳腺组织和乳体细胞中CLA生物合成相关的新蛋白质标记和潜在机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Identification of Key Proteomic Markers for Enhanced Conjugated Linoleic Acid Biosynthesis in Lactating Goats via Linseed Oil Supplementation.

Identification of Key Proteomic Markers for Enhanced Conjugated Linoleic Acid Biosynthesis in Lactating Goats via Linseed Oil Supplementation.

This study investigated the effects of linseed oil (LO) supplementation on conjugated linoleic acid (CLA) biosynthesis in lactating Saanen goats. Goats (DIM = 96 ± 14 days) were divided into control (n = 6) and LO treatment (n = 6) groups. LO supplementation was implemented in both short- and long-term experimental settings. Short-term LO supplementation significantly increased trans-11 vaccenic acid and cis-9,trans-11 CLA in milk fat without affecting lactation performance. Using two-dimensional gel electrophoresis, we identified six upregulated proteins in milk somatic cells, including translocon-associated protein (SSRD), succinyl-CoA ligase (SUCB2), ATP synthase subunit (ATPD), stress-70 protein (GRP75), NADH dehydrogenase (NDUFS2), and cytochrome complex QCR1. Long-term LO supplementation enhanced milk fat content and cis-9,trans-11 CLA levels, while significantly elevating the mRNA expression of stearoyl-CoA desaturase (SCD) and all previously identified proteins-including proteasome 20s subunit alpha 5 (PSMA5). These findings extend beyond the known SCD pathway, revealing novel protein markers and potential mechanisms associated with CLA biosynthesis in mammary tissue and milk somatic cells.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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