Yaqiong Qin , Kunling Liu , Cong Nie , Fuwei Xie , Xiaoyu Wang , Ashraf Ali , Bing Wang , Qunye Hong , Wenjie Zhao
{"title":"一次性制备磁性苄基环糊精基超交联聚合物,用于从茶饮料中提取邻苯二甲酸酯","authors":"Yaqiong Qin , Kunling Liu , Cong Nie , Fuwei Xie , Xiaoyu Wang , Ashraf Ali , Bing Wang , Qunye Hong , Wenjie Zhao","doi":"10.1016/j.foodchem.2025.143253","DOIUrl":null,"url":null,"abstract":"<div><div>The increasing popularity of packaged beverages has raised concerns about the health risks associated with phthalate esters (PAEs), which are commonly found in plastics used for packaging. This study presents an eco-friendly approach for synthesizing a magnetic benzylated cyclodextrin-based hyper-cross-linked polymer (Fe<sub>3</sub>O<sub>4</sub>/BnCD-HCPP), in which FeCl<sub>3</sub>serves both as a catalyst for the Friedel–Crafts reaction and as an iron source for Fe<sub>3</sub>O<sub>4</sub> nanoparticles. The Fe<sub>3</sub>O<sub>4</sub>/BnCD-HCPP composite was used as an adsorbent to extract of PAEs from tea beverages via magnetic solid-phase extraction, followed by gas chromatography–mass spectrometry analysis. The optimized method exhibited excellent sensitivity, with limits of detection ranging from 0.1 to 0.5 μg L<sup>−1</sup>. Additionally, the method achieved high recovery rates, ranging from 81.5 % to 118.5 %, and demonstrated precision (relative standard deviations <11.6 %) for PAEs spiked into tea beverages. Mechanistic studies indicated that the high extraction efficiency of Fe<sub>3</sub>O<sub>4</sub>/BnCD-HCPP for PAEs is due to its favorable pore size distribution, large specific surface area, and multiple interactions, including π-π stacking, hydrophobic force, and host-guest inclusion. This research not only provides an effective method for determining PAEs in complex aqueous matrices but also introduces a novel and sustainable approach for the fabrication of magnetic composites.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"475 ","pages":"Article 143253"},"PeriodicalIF":9.8000,"publicationDate":"2025-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"One pot preparation of magnetic benzylated cyclodextrin-based hyper-cross-linked polymer for phthalate esters extraction from tea beverages\",\"authors\":\"Yaqiong Qin , Kunling Liu , Cong Nie , Fuwei Xie , Xiaoyu Wang , Ashraf Ali , Bing Wang , Qunye Hong , Wenjie Zhao\",\"doi\":\"10.1016/j.foodchem.2025.143253\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The increasing popularity of packaged beverages has raised concerns about the health risks associated with phthalate esters (PAEs), which are commonly found in plastics used for packaging. This study presents an eco-friendly approach for synthesizing a magnetic benzylated cyclodextrin-based hyper-cross-linked polymer (Fe<sub>3</sub>O<sub>4</sub>/BnCD-HCPP), in which FeCl<sub>3</sub>serves both as a catalyst for the Friedel–Crafts reaction and as an iron source for Fe<sub>3</sub>O<sub>4</sub> nanoparticles. The Fe<sub>3</sub>O<sub>4</sub>/BnCD-HCPP composite was used as an adsorbent to extract of PAEs from tea beverages via magnetic solid-phase extraction, followed by gas chromatography–mass spectrometry analysis. The optimized method exhibited excellent sensitivity, with limits of detection ranging from 0.1 to 0.5 μg L<sup>−1</sup>. Additionally, the method achieved high recovery rates, ranging from 81.5 % to 118.5 %, and demonstrated precision (relative standard deviations <11.6 %) for PAEs spiked into tea beverages. Mechanistic studies indicated that the high extraction efficiency of Fe<sub>3</sub>O<sub>4</sub>/BnCD-HCPP for PAEs is due to its favorable pore size distribution, large specific surface area, and multiple interactions, including π-π stacking, hydrophobic force, and host-guest inclusion. This research not only provides an effective method for determining PAEs in complex aqueous matrices but also introduces a novel and sustainable approach for the fabrication of magnetic composites.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"475 \",\"pages\":\"Article 143253\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-02-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625005047\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625005047","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
One pot preparation of magnetic benzylated cyclodextrin-based hyper-cross-linked polymer for phthalate esters extraction from tea beverages
The increasing popularity of packaged beverages has raised concerns about the health risks associated with phthalate esters (PAEs), which are commonly found in plastics used for packaging. This study presents an eco-friendly approach for synthesizing a magnetic benzylated cyclodextrin-based hyper-cross-linked polymer (Fe3O4/BnCD-HCPP), in which FeCl3serves both as a catalyst for the Friedel–Crafts reaction and as an iron source for Fe3O4 nanoparticles. The Fe3O4/BnCD-HCPP composite was used as an adsorbent to extract of PAEs from tea beverages via magnetic solid-phase extraction, followed by gas chromatography–mass spectrometry analysis. The optimized method exhibited excellent sensitivity, with limits of detection ranging from 0.1 to 0.5 μg L−1. Additionally, the method achieved high recovery rates, ranging from 81.5 % to 118.5 %, and demonstrated precision (relative standard deviations <11.6 %) for PAEs spiked into tea beverages. Mechanistic studies indicated that the high extraction efficiency of Fe3O4/BnCD-HCPP for PAEs is due to its favorable pore size distribution, large specific surface area, and multiple interactions, including π-π stacking, hydrophobic force, and host-guest inclusion. This research not only provides an effective method for determining PAEs in complex aqueous matrices but also introduces a novel and sustainable approach for the fabrication of magnetic composites.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.