甘露糖赤藓糖醇脂的定制生产:从基因改造到化学合成

IF 1.9 4区 农林科学 Q3 CHEMISTRY, APPLIED
Azusa Saika, Tokuma Fukuoka
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引用次数: 0

摘要

甘露糖赤四醇脂是由担子菌酵母产生的糖脂类生物表面活性剂。甘露糖赤藓糖醇脂质不仅具有良好的界面活性,而且具有抗炎和抗菌活性,抗癌细胞系,修复受损皮肤,作为药物输送的载体,并与蛋白质相互作用,因此受到越来越多的关注。这些性质取决于它们的结构;因此,需要定制生产目标mel以获得所需的性能。在过去的二十年里,人们对MEL生产者的基因组进行了分析,揭示了MEL的合成途径和相关基因。利用这些信息,通过修改合成途径来定制mel已经成为可能。此外,近年来开发了新的化学合成方法,可以精确控制化学合成的mel的脂肪酸链长度。本综述汇编了使用从药物生产者的基因改造到化学合成方法等多种方法定制药物的例子。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tailor-made production of mannosylerythritol lipids: From genetic modification to chemical synthesis

Mannosylerythritol lipids (MELs) are glycolipid biosurfactants produced by basidiomycetous yeasts. Mannosylerythritol lipids have received increasing attention because they not only have excellent interfacial activity but also have anti-inflammatory and antimicrobial activity, and against cancer cell line, repair damaged skin, as carriers for drug delivery, and to interact with proteins. These properties are dependent on their structures; therefore, the tailored production of targeted MELs is required to obtain the desired properties. Over the past two decades, the genomes of MEL producers have been analyzed, revealing the MELs synthesis pathway and related genes. Using this information, it has become possible to tailor-produce MELs by modifying the synthesis pathway. Furthermore, in recent years, novel chemical synthesis methods for MELs have been developed, enabling precise control over the fatty acid chain lengths of chemically synthesized MELs. This review compiles examples of the tailored production of MELs using methods ranging from the genetic modification of MELs producers to chemical synthesis methods.

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来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
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