斜纹夜蛾中一般气味结合蛋白GOBP2对除草剂和杀虫剂的结合特性

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiaodan Huang, Tianxiang Xiao, Mengqing Deng, Xinyu Zhao, Wenxiu Wang, Jun Li, Xiyue Xu, Zhiming Yang, Zhongxiang Sun, Kai Lu
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引用次数: 0

摘要

我们之前报道过,一般气味结合蛋白GOBP2通过感知除草剂增强斜纹夜蛾对毒死蜱的耐受性。然而,GOBP2与农药之间的直接相互作用尚不清楚。本文验证了GOBP2与农药直接结合对斜纹山梨除草剂诱导的抗药性的影响。荧光竞争结合实验表明,GOBP2与除草剂三氟虫灵、杀虫剂茚虫威、毒死蜱和氟虫腈具有较高的结合亲和性,Ki值在1.95 ~ 13.01 μM之间。通过分子对接和定点诱变,确定了Ala136和Thr30是GOBP2与农药的关键结合位点。最后,敲低GOBP2显著增加了幼虫对氟乐灵和3种杀虫剂的敏感性。本研究结果为进一步探索斜纹夜蛾除草剂诱导抗药性的分子机制提供了有价值的参考,为创新害虫治理策略奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Binding Properties of the General Odorant-Binding Protein GOBP2 to Herbicides and Insecticides in Spodoptera litura

Binding Properties of the General Odorant-Binding Protein GOBP2 to Herbicides and Insecticides in Spodoptera litura
We previously reported that the general odorant-binding protein GOBP2 enhances chlorpyrifos tolerance in Spodoptera litura by perceiving the herbicides. However, the direct interaction between GOBP2 and pesticides remains unknown. Herein, we verified the effect of the direct binding of GOBP2 to pesticides on the herbicide-induced insecticide tolerance in S. litura. Fluorescence competitive binding assays indicated that GOBP2 exhibits high binding affinities to the herbicide trifluralin and the insecticides indoxacarb, chlorpyrifos, and fipronil, with Ki values ranging from 1.95 to 13.01 μM. Moreover, Ala136 and Thr30 were determined as the key binding sites of GOBP2 to the pesticides through molecular docking and site-directed mutagenesis. Finally, the knockdown of GOBP2 significantly increased the larval susceptibility to trifluralin and three types of insecticides. Our findings provide a valuable reference for the further exploration of the molecular mechanisms underlying herbicide-induced insecticide tolerance in S. litura, laying the foundation for innovative pest management strategies.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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