Xiaodan Huang, Tianxiang Xiao, Mengqing Deng, Xinyu Zhao, Wenxiu Wang, Jun Li, Xiyue Xu, Zhiming Yang, Zhongxiang Sun, Kai Lu
{"title":"斜纹夜蛾中一般气味结合蛋白GOBP2对除草剂和杀虫剂的结合特性","authors":"Xiaodan Huang, Tianxiang Xiao, Mengqing Deng, Xinyu Zhao, Wenxiu Wang, Jun Li, Xiyue Xu, Zhiming Yang, Zhongxiang Sun, Kai Lu","doi":"10.1021/acs.jafc.4c12251","DOIUrl":null,"url":null,"abstract":"We previously reported that the general odorant-binding protein GOBP2 enhances chlorpyrifos tolerance in <i>Spodoptera litura</i> by perceiving the herbicides. However, the direct interaction between GOBP2 and pesticides remains unknown. Herein, we verified the effect of the direct binding of GOBP2 to pesticides on the herbicide-induced insecticide tolerance in <i>S. litura</i>. Fluorescence competitive binding assays indicated that GOBP2 exhibits high binding affinities to the herbicide trifluralin and the insecticides indoxacarb, chlorpyrifos, and fipronil, with <i>K</i><sub>i</sub> values ranging from 1.95 to 13.01 μM. Moreover, Ala136 and Thr30 were determined as the key binding sites of GOBP2 to the pesticides through molecular docking and site-directed mutagenesis. Finally, the knockdown of <i>GOBP2</i> significantly increased the larval susceptibility to trifluralin and three types of insecticides. Our findings provide a valuable reference for the further exploration of the molecular mechanisms underlying herbicide-induced insecticide tolerance in <i>S. litura</i>, laying the foundation for innovative pest management strategies.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"163 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-02-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Binding Properties of the General Odorant-Binding Protein GOBP2 to Herbicides and Insecticides in Spodoptera litura\",\"authors\":\"Xiaodan Huang, Tianxiang Xiao, Mengqing Deng, Xinyu Zhao, Wenxiu Wang, Jun Li, Xiyue Xu, Zhiming Yang, Zhongxiang Sun, Kai Lu\",\"doi\":\"10.1021/acs.jafc.4c12251\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"We previously reported that the general odorant-binding protein GOBP2 enhances chlorpyrifos tolerance in <i>Spodoptera litura</i> by perceiving the herbicides. However, the direct interaction between GOBP2 and pesticides remains unknown. Herein, we verified the effect of the direct binding of GOBP2 to pesticides on the herbicide-induced insecticide tolerance in <i>S. litura</i>. Fluorescence competitive binding assays indicated that GOBP2 exhibits high binding affinities to the herbicide trifluralin and the insecticides indoxacarb, chlorpyrifos, and fipronil, with <i>K</i><sub>i</sub> values ranging from 1.95 to 13.01 μM. Moreover, Ala136 and Thr30 were determined as the key binding sites of GOBP2 to the pesticides through molecular docking and site-directed mutagenesis. Finally, the knockdown of <i>GOBP2</i> significantly increased the larval susceptibility to trifluralin and three types of insecticides. Our findings provide a valuable reference for the further exploration of the molecular mechanisms underlying herbicide-induced insecticide tolerance in <i>S. litura</i>, laying the foundation for innovative pest management strategies.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"163 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-02-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c12251\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c12251","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Binding Properties of the General Odorant-Binding Protein GOBP2 to Herbicides and Insecticides in Spodoptera litura
We previously reported that the general odorant-binding protein GOBP2 enhances chlorpyrifos tolerance in Spodoptera litura by perceiving the herbicides. However, the direct interaction between GOBP2 and pesticides remains unknown. Herein, we verified the effect of the direct binding of GOBP2 to pesticides on the herbicide-induced insecticide tolerance in S. litura. Fluorescence competitive binding assays indicated that GOBP2 exhibits high binding affinities to the herbicide trifluralin and the insecticides indoxacarb, chlorpyrifos, and fipronil, with Ki values ranging from 1.95 to 13.01 μM. Moreover, Ala136 and Thr30 were determined as the key binding sites of GOBP2 to the pesticides through molecular docking and site-directed mutagenesis. Finally, the knockdown of GOBP2 significantly increased the larval susceptibility to trifluralin and three types of insecticides. Our findings provide a valuable reference for the further exploration of the molecular mechanisms underlying herbicide-induced insecticide tolerance in S. litura, laying the foundation for innovative pest management strategies.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.