人工抗体-抗原定向固定化构建纤维素级联催化转化葡萄糖酸的仿生多酶反应器

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Shuo Liu , Hongli Chao , Meishan Guo , Ruifang Wang , Dongyu Gu , Yi Wang , Dajun He , Yi Yang
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引用次数: 0

摘要

为了实现纤维素向葡萄糖酸的生物转化,通过人工抗体-抗原定向固定化构建了一个由纤维素酶、葡萄糖氧化酶和过氧化氢酶组成的多酶反应器。以儿茶酚为模板制备人工抗体,然后通过希夫碱反应修饰酶形成人工抗原。随后通过亲和识别组装人工抗体和抗原来固定酶。所有三个酶的固定收益率超过85 %,与特定活动43.48 ±1.54  U /毫克, 0.88±0.06  U /毫克,和18.47 ±1.43  U /毫克,分别。固定化酶表现出良好的适应性、储存稳定性、可重复使用性和可再生性。通过人工抗原抗体的模块化组装,多酶反应器促进纤维素级联转化为葡萄糖酸。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Biomimetic construction of multi-enzyme reactor through artificial antibody-antigen-directed immobilization for cascade catalytic conversion of cellulose to gluconic acid

Biomimetic construction of multi-enzyme reactor through artificial antibody-antigen-directed immobilization for cascade catalytic conversion of cellulose to gluconic acid

Biomimetic construction of multi-enzyme reactor through artificial antibody-antigen-directed immobilization for cascade catalytic conversion of cellulose to gluconic acid
To achieve the biotransformation of cellulose into gluconic acid, a multi-enzyme reactor comprising cellulase, glucose oxidase, and catalase was constructed through artificial antibody-antigen-directed immobilization. Catechol was used as a template to prepare artificial antibodies, which were then used to modify the enzymes through a Schiff base reaction to form artificial antigens. The artificial antibody and antigen were subsequently assembled via affinity recognition to immobilize the enzymes. The immobilization yields for all three enzymes exceeded 85 %, with specific activities of 43.48 ± 1.54 U/mg, 0.88 ± 0.06 U/mg, and 18.47 ± 1.43 U/mg, respectively. The immobilized enzymes demonstrated excellent adaptability, storage stability, reusability, and regenerability. Through the modular assembly of artificial antigen-antibody, the multi-enzyme reactor facilitated the cascade conversion of cellulose to gluconic acid.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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