热处理短双歧杆菌NCC 2950膜释放的新型NRF2激活剂分子的鉴定和生物学特性

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Francis Foata, Stéphane Duboux, Sébastien Herzig, Federico Sizzano, Jonathan Thevenet, Philippe Guy, Serge Rezzi, Sylviane Métairon, Bertrand Bourqui, Ivan Montoliu, Annick Mercenier, Nabil Bosco
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引用次数: 0

摘要

后生物制剂被定义为“对宿主有益的无生命微生物和/或其成分的制剂”。它们代表了益生菌的一个有吸引力的替代品,因为它们可以在益生菌稳定性有限的更广泛的应用中使用。迄今为止,关于无生命微生物的作用机制的知识相对较少。在这项研究中,我们研究了热处理对来自雀巢雀巢培养收集(NCC)的几种候选益生菌NRF2激活的影响,包括双歧杆菌属和乳酸杆菌科的物种。我们发现了一个激活nrf2的生物活性分子,4-氧-2-戊烯酸(OPA),在短双歧杆菌NCC 2950热处理过程中特异性释放。我们在斑马鱼体内探索了OPA可以调节的细胞通路,如抗炎信号和氧化应激的机体防御。我们鉴定了一种新的短芽孢杆菌NCC 2950衍生的后生物,基于作用模式,可能在营养策略方面具有重要的应用,有益于人类健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Identification and Biological Characterization of a Novel NRF2 Activator Molecule Released From the Membranes of Heat-Treated Bifidobacterium breve NCC 2950

Identification and Biological Characterization of a Novel NRF2 Activator Molecule Released From the Membranes of Heat-Treated Bifidobacterium breve NCC 2950
Postbiotics are defined as a “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. They represent an attractive alternative to probiotics as they could be used in a broader range of applications, where probiotic stability is limiting. To date knowledge on the mechanism of action of inanimate microorganisms is relatively scarce. In this study, we investigated the impact of heat treatment on NRF2 activation by several candidate probiotic strains from the Nestlé Culture Collection (NCC), including species encompassed in the Bifidobacterium genus and the Lactobacillaceae family. We identified an NRF2-activating bioactive molecule, 4-oxo-2-pentenoic acid (OPA), specifically released during heat treatment of Bifidobacterium breve NCC 2950. We explored cellular pathways that can be modulated by OPA, such as antiinflammatory signals and organismal defense against oxidative stress in zebrafish in vivo. We identified a new B. breve NCC 2950-derived postbiotic that, based on the mode of action, may have important applications for nutritional strategies to benefit human health.
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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