甘露醇通过改善莴苣生长、光合效率和抗氧化活性诱导莴苣耐汞性

IF 4.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Busra Arikan Abdulveli
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引用次数: 0

摘要

汞(Hg)是一种有害的重金属,会破坏植物的生长和新陈代谢,对农业和人类健康构成重大风险。汞在工业活动和农业化学品中的广泛使用加剧了土壤和水中的汞污染,对包括莴苣在内的作物造成严重的植物毒性影响。这项研究探讨了甘露醇的潜力,甘露醇是一种以其保护特性而闻名的渗透剂,可以减轻生菜中hg诱导的应激。将生菜暴露于汞胁迫(10 mg L−1)和叶面施用甘露醇(15 mM),以评估其对生菜生长、光合性能和氧化胁迫反应的影响。在汞胁迫下,生菜的相对生长率(RGR)和相对含水量(RWC)分别显著降低31%和20%。甘露醇处理使高温胁迫植株的RGR提高了18%,RWC提高了13%。营养分析显示,甘露醇处理恢复了钾、铁、锰和锌的水平,否则这些物质会因汞暴露而耗尽。Hg对光合参数有不利影响,使碳同化率(a)降低62%。甘露醇处理使a部分恢复了55%,并改善了PSII光化学,包括Fv/Fm和Fv/Fo。甘露醇还能调节氧化应激指标,降低H2O2和脂质过氧化水平,提高关键抗氧化酶如超氧化物歧化酶(SOD)、过氧化物酶(POX)和过氧化氢酶(CAT)的活性。结果表明,甘露醇处理通过促进生菜生长、提高光合效率和调节氧化应激反应,显著减轻了汞诱导的生菜植物毒性。该研究强调了甘露醇作为缓解汞污染效应的可行策略的潜力,为其在重金属胁迫下提高作物抗逆性的应用提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Mannitol Induces Mercury Tolerance in Lettuce (Lactuca sativa) Through Improved Growth, Photosynthetic Efficiency, and Antioxidant Activity

Mannitol Induces Mercury Tolerance in Lettuce (Lactuca sativa) Through Improved Growth, Photosynthetic Efficiency, and Antioxidant Activity

Mercury (Hg) is a hazardous heavy metal that disrupts plant growth and metabolism, posing significant risks to agriculture and human health. The widespread use of Hg in industrial activities and agricultural chemicals has exacerbated Hg contamination in soil and water, resulting in severe phytotoxic effects on crops, including lettuce (Lactuca sativa L.). This study explores the potential of mannitol, an osmolyte known for its protective properties, to mitigate Hg-induced stress in lettuce. Lettuce plants were exposed to Hg stress (10 mg L−1) and treated with foliar applications of mannitol (15 mM) to assess its impact on growth, photosynthetic performance, and oxidative stress responses. Under Hg stress, lettuce exhibited a significant reduction in relative growth rate (RGR) by 31% and relative water content (RWC) by 20%. However, mannitol treatment enhanced RGR by 18% and improved RWC by 13% in Hg-stressed plants. Nutrient analysis revealed that mannitol treatment restored K, Fe, Mn, and Zn levels, which were otherwise depleted by Hg exposure. Photosynthetic parameters were adversely affected by Hg, with a 62% reduction in carbon assimilation rate (A). Mannitol treatment partially recovered A by 55% and improved PSII photochemistry, including Fv/Fm and Fv/Fo. Mannitol also moderated oxidative stress indicators, evidenced by decreased H2O2 and lipid peroxidation levels, and enhanced the activities of key antioxidant enzymes such as superoxide dismutase (SOD), peroxidase (POX), and catalase (CAT). The results indicate that mannitol treatment significantly alleviates Hg-induced phytotoxicity in lettuce by improving growth, enhancing photosynthetic efficiency, and modulating oxidative stress responses. This study highlights the potential of mannitol as a viable strategy for mitigating Hg pollution effects, offering new insights into its application for improving crop resilience under heavy metal stress.

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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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