西村曲霉的代谢产物、生物转化和植物生长双调控活性:与寄主发酵相互作用的揭示

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jing-Xin Chen, Xue-Qiong Yang, Wen-Zhi Shi, Wen-Qian Zhang, Jing Sun, Ya-Bin Yang* and Zhong-Tao Ding*, 
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引用次数: 0

摘要

报道了西村曲霉在普通培养基中1个新的氮蚜酮衍生物(1),1个新的酞类衍生物(8),1个西村曲霉转化当归成分的微生物产物,2个新的austdiol对映体(+)-9和(−)-9,1个新的epsilon-己内酯衍生物(10),1个从西村曲霉宿主培养基中提取的蛇酚型酯萜类化合物(13)。通过光谱分析和单晶x射线衍射测定了其结构。化合物1 ~ 3在50 μg/mL浓度下能完全抑制水稻种子萌发,高于阳性对照。当浓度为20 μg/mL时,化合物8+2与植物毒性化合物2相比,根长增加约84%。化合物8和16在5 μg/mL浓度下比未处理水稻种子的根长分别增加约39%和7%。在发酵过程中,内生菌与寄主成分之间的相互作用诱导了植物的隐代谢产物、抑制和促进植物生长的活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Metabolites, Biotransformation, and Plant-Growth Dual Regulatory Activity from Aspergillus nishimurae Uncovered by the Fermentation Interaction with a Host

Metabolites, Biotransformation, and Plant-Growth Dual Regulatory Activity from Aspergillus nishimurae Uncovered by the Fermentation Interaction with a Host

One new azaphilone derivative (1) from Aspergillus nishimurae in ordinary medium, one new phthalide derivative (8), a microbial transformation product of Angelica sinensis ingredients by A. nishimurae, a pair of new austdiol enantiomers (+)-9 and (−)-9, one new epsilon-caprolactone derivative (10), and one new ophiobolin-type sesterterpenoid (13) from the A. nishimurae in host medium were reported. The structures were determined by spectroscopic analysis and single-crystal X-ray diffraction. Compounds 13 could completely inhibit the germination of rice seeds at 50 μg/mL, which is higher than that of the positive control. The mixture of compounds 8+2 represented an approximately 84% increase in root length at 20 μg/mL compared with that of phytotoxic compound 2. Compounds 8 and 16 led to approximately 39 and 7% increases in root length at 5 μg/mL compared with those of untreated rice seeds. Fermentation interactions between endophytes and host constituents induced cryptic metabolite, plant growth inhibiting, and plant growth promoting activities.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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