在菠菜中富集主要的生物可利用分子葡萄糖醛酸黄酮TMMG,以较低剂量改善aclt诱导的骨关节炎的软骨退变。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-01-21 DOI:10.1039/D4FO02128B
Geeta Dhaniya, Vallabh Mulay, Priyanka Kothari, Anirban Sardar, Kunal Chutani, Parul, Shikha Verma, Shubha Shukla, Lal Hingorani and Ritu Trivedi
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引用次数: 0

摘要

菠菜提取物(SOE)显示出对骨关节炎软骨的保护作用,其中一种化合物5,3',4'-三羟基-3-甲氧基-6,7-亚甲二氧基黄酮- 4'-葡萄糖醛酸盐(TMMG)被确定为具有软骨保护作用的主要生物可利用分子。我们最近的研究旨在评估含有TMMG的菠菜浓缩提取物(SOEE)在缓解骨关节炎症状方面的潜力,从而更容易确定人体等效剂量。采用模拟创伤后骨关节炎的动物模型,对大鼠进行前交叉韧带横断术(ACLT),未治疗的动物作为对照。术后4周,随机分配ACLT大鼠口服SOEE,剂量分别为10和20 mg kg-1 d-1,持续4周。阳性对照组给予粗SOE (125 mg kg-1 d-1;TMMG∼1%)。在动物研究结束前两天,通过野外活动和旋转杆试验进行行为分析,以评估机车活动。采用高效液相色谱法对数据进行分析。进一步的研究通过膝关节的大体形态、胫骨关节软骨的组织学评估、软骨降解标志物的血清生化分析和微ct(微计算机断层扫描)证实了软骨保护作用。综上所述,10 mg kg-1 d-1的SOEE比其20 mg kg-1 d-1的剂量以及单独使用SOE表现出更好的软骨保护功效。进一步的研究可以确定治疗骨关节炎的人体等效剂量为1.522 mg kg-1。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Enrichment of the major bioavailable molecule glucuronated flavone TMMG in Spinacia oleracea ameliorates cartilage degeneration at a lower dose in ACLT-induced osteoarthritis†

Enrichment of the major bioavailable molecule glucuronated flavone TMMG in Spinacia oleracea ameliorates cartilage degeneration at a lower dose in ACLT-induced osteoarthritis†

Spinacia oleracea extract (SOE) showed a protective effect on cartilage against osteoarthritis, with one of its compounds, 5,3′,4′-trihydroxy-3-methoxy-6,7-methylenedioxy-flavone4′-glucuronide (TMMG), identified as a major bioavailable molecule with chondroprotective properties. Our recent study aimed to assess the potential of Spinacia oleracea enriched extract (SOEE) containing TMMG in alleviating osteoarthritis symptoms, facilitating easier determination of the human equivalent dose. Using an animal model simulating post-traumatic osteoarthritis, rats underwent anterior cruciate ligament transection (ACLT), with untreated animals serving as controls. Four weeks post-surgery, ACLT rats were randomly assigned for treatment with SOEE orally administered at doses of 10 and 20 mg kg−1 d−1 for four weeks. A positive control group was administered with crude SOE (125 mg kg−1 d−1; ∼1% TMMG). Two days prior to the termination of the animal study, behavioural analysis was done through open field activity and rotarod tests to assess the locomotive activity. Furthermore, data analysis was done through HPLC (high-performance liquid chromatography). Additional investigations corroborated chondroprotective effects via gross morphology of the knee joint, histological assessment of tibial articular cartilage, serum biochemical analysis of cartilage degradation markers, and micro-CT (micro-computed tomography). In conclusion, SOEE at 10 mg kg−1 d−1 demonstrated superior chondroprotective efficacy when compared to its 20 mg kg−1 d−1 dosage as well as SOE alone. Further investigation could lead to establishing a human equivalent dose of 1.522 mg kg−1 for osteoarthritis treatment.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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