超加工食品相关代谢物与英国生物银行选定生化标志物的关联。

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Anthony Kityo, Byeonggeun Choi, Jung-Eun Lee, Chulho Kim, Sang-Ah Lee
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引用次数: 0

摘要

背景:超加工食品(UPF)摄入与多种不良健康结果呈正相关。然而,潜在的生物学机制尚不清楚。血清代谢物可能阐明这些机制。我们研究了与UPF和UNPF摄入相关的血清代谢物,并评估了它们与选定生化标志物的关系。方法:在英国生物银行进行横断面研究,包括72,817名参与者,他们有24小时回忆饮食数据和134个核磁共振代谢物。使用NOVA分类评估UPF和UNPF摄入量,并使用弹性网惩罚回归确定相关代谢物。UPF代谢组学特征被计算为UPF相关代谢物的加权和,使用弹性净系数作为权重。采用多分位数回归检测UPF和unpf相关代谢物、血清c反应蛋白(CRP)、胰岛素样生长因子-1(IGF-1)、性激素结合球蛋白(SHBG)和睾酮之间的关系。结果:弹性网络模型分别确定了17种和15种与UPF和UNPF摄入独特相关的代谢物。乙酸、丙酮、高密度脂蛋白(HDL)直径、二十二碳六烯酸、亚油酸、ω-3脂肪酸(FA)、大HDL胆固醇中的总脂和缬氨酸水平降低,但极小极低密度脂蛋白(LDL)中的游离胆固醇、谷氨酰胺、甘氨酸、糖蛋白乙酰、乳酸、饱和FA、鞘磷脂、大LDL中的甘油三酯和中等HDL中的甘油三酯水平随着UPF摄入量的增加而升高。联和部队的摄入量则相反。upf相关代谢物与CRP、IGF-1、SHBG和睾酮水平之间存在异质性关联。UPF代谢组学特征与CRP呈正相关(每标准差回归系数为1.45,95%可信区间为1.385,1.515),与IGF-1(-3.16, -4.493, -1.827)和SHBG(-13.878, -15.291, -12.465)呈负相关。结论:UPF代谢组学特征,包括VLDL游离胆固醇、饱和FA、甘油三酯、谷氨酰胺、甘氨酸和糖蛋白乙酰,与炎症、胰岛素信号和生殖生物标志物相关。这种代谢组学特征应该作为UPF疾病关联的潜在介质,以及作为UPF摄入量的客观标志进行探索。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank.

Background: Ultra-processed food (UPF) intake is positively associated with multiple adverse health outcomes. However, the underlying biological mechanisms remain unclear. Serum metabolites may elucidate these mechanisms. We investigated serum metabolites correlated with UPF and un/minimally processed food (UNPF) intake and evaluated their association with selected biochemical markers.

Methods: Cross-sectional study within the UK biobank, including a total of 72,817 participants with 24-hour recall dietary data and 134 nuclear magnetic resonance metabolites. UPF and UNPF intakes were evaluated using the NOVA classification, and related metabolites were identified using elastic net penalized regression. A UPF metabolomic signature was computed as a weighted sum of UPF-related metabolites, using elastic net coefficients as weights. Associations between UPF and UNPF-related metabolites, and serum C-reactive protein (CRP), insulin-like growth factor-1(IGF-1), sex hormone-binding globulin (SHBG), and testosterone were examined using multiple quantile regression.

Results: Elastic net model identified 17 and 15 metabolites uniquely related to UPF and UNPF intake, respectively. Acetoacetate, acetone, high-density lipoprotein (HDL) diameter, docosahexaenoic acid, linoleic acid, ω-3 fatty acids (FA), total lipids in large HDL cholesterol, and valine levels were decreased, but free cholesterol in extremely small very low-density lipoproteins (LDL), glutamine, glycine, glycoprotein acetyls, lactate, saturated FA, sphingomyelins, triglycerides in large LDL, and triglycerides in medium HDL levels were increased with high UPF intake. Opposite relationships were observed for UNPF intake. Heterogeneous associations were observed between UPF-related metabolites and CRP, IGF-1, SHBG, and testosterone levels. A UPF metabolomic signature was positively associated with CRP (regression coefficient per standard deviation, 1.45, 95% confidence interval, 1.385, 1.515) and negatively associated with IGF-1 (-3.16, -4.493, -1.827) and SHBG (-13.878, -15.291, -12.465).

Conclusion: A UPF metabolomic profile, including VLDL free cholesterol, saturated FA, triglycerides, glutamine, glycine, and glycoprotein acetyl was associated with inflammatory, insulin signalling, and reproductive biomarkers. This metabolomic profile should be explored as a potential mediators of UPF-disease associations, and as an objective marker of UPF intake.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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