更正：大西洋鳕鱼（Gadus morhua）肽对rankl诱导的体外破骨细胞生成和去卵巢小鼠骨质疏松的抑制作用。

IF 5.4 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Food & Function Pub Date : 2025-01-31 DOI:10.1039/D5FO90008E

Meilian Yang, Di Wu, Shuzhen Cheng, Yu Dong, Chao Wu, Zhenyu Wang and Ming Du

引用次数: 0

摘要

更正“大西洋鳕鱼（Gadus morhua）肽对rankl诱导的体外破骨细胞生成和去卵巢小鼠骨质疏松症的抑制作用”，杨美莲等，《食品功能》。， 2022, 13, 1975-1988, https://doi.org/10.1039/D1FO03696C。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Correction: Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice

Correction for ‘Inhibitory effects of Atlantic cod (Gadus morhua) peptides on RANKL-induced osteoclastogenesis in vitro and osteoporosis in ovariectomized mice’ by Meilian Yang et al., Food Funct., 2022, 13, 1975–1988, https://doi.org/10.1039/D1FO03696C.

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.