IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES
Danielle L Eiseman, Lynn M Johnson
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引用次数: 0

摘要

这项研究是在以往研究的基础上进行的,以往的研究表明,食物可能会增加人们对气候变化的担忧,即使是不同的政治意识形态也是如此。与阅读气候对天气的影响相比,以前的工作研究了阅读气候对食物的影响是否会增加人们对气候变化的关注。本论文不仅探讨了阅读气候影响方面的文章,还探讨了品尝新奇冰淇淋等食物体验增加人们对气候变化关注的可能性。文献表明,科学好奇心和政治意识形态往往会影响公众对气候变化的关注,但很少有研究对食物体验进行考察。受当地博物馆同名展览的启发,当地多个户外活动的参与者和大学生免费获得了 2 盎司的 "生命层次 "冰淇淋样品。冰激凌样品和关于冰激凌的故事是鼓励公众与研究人员讨论气候变化问题的一个 "钩子"。品尝完冰淇淋后,参与者被问及是否愿意完成一项调查,以评估对科学的好奇心、对食物的心理参与、对气候变化的关注以及主要的人口统计数据。尽管有了新奇的食物体验,但我们的结果显示,政治意识形态仍然在很大程度上影响着人们对气候变化的担忧,但科学好奇心和与食物参与相关的身份维度也会导致这些担忧。与食物相关的身份维度可能是促进人们更加关注气候变化并进而采取行动的一种有效方式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fostering community discussion about climate with layers of life ice cream.

This study builds upon previous work suggesting food may increase concerns about climate change, even across political ideologies. Previous work examined whether reading about climate impacts on food increased concern about climate change, compared to reading about climate impacts on weather. The current paper goes beyond reading about climate impacts, to explore the potential for food experiences, such as tasting novel ice cream, to increase people's concerns about climate change. The literature has shown science curiosity and political ideology often influence public concern about climate change, but there is little study examining food experience. Participants at multiple local outdoor events and university students were offered a free 2-ounce sample of the Layers of Life ice cream, inspired by a local museum exhibit of the same name. The ice cream sample and story about the ice cream served was an engagement, or "hook" for encouraging the public to speak with researchers about climate change. After tasting the ice cream, participants were asked if they were willing to complete a survey, assessing science curiosity, psychological food involvement, and concern about climate change, as well as key demographics. Despite the novel food experience, our results show political ideology still heavily influences concerns about climate change, but science curiosity and dimensions of identity associated with food involvement also contribute to these concerns. Identity dimensions with food involvement may be a helpful way to promote more concern and thus action for climate change.

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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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