求助PDF
{"title":"轮作提高了产量和土壤质量","authors":"Yuan Wen, Huadong Zang","doi":"10.1038/s43016-024-01098-4","DOIUrl":null,"url":null,"abstract":"Crop rotation has been shown to synergistically improve barley yields and soil quality on the Tibetan Plateau, where challenging climatic conditions, limited crop choices and low baseline soil fertility threaten agricultural sustainability.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 2","pages":"130-131"},"PeriodicalIF":23.6000,"publicationDate":"2025-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Crop rotation boosts yields and soil quality\",\"authors\":\"Yuan Wen, Huadong Zang\",\"doi\":\"10.1038/s43016-024-01098-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Crop rotation has been shown to synergistically improve barley yields and soil quality on the Tibetan Plateau, where challenging climatic conditions, limited crop choices and low baseline soil fertility threaten agricultural sustainability.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 2\",\"pages\":\"130-131\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2025-01-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-024-01098-4\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01098-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
引用
批量引用
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
