豆粕代翅豆对印度黄油鲶鱼生长、生理功能和肉质的影响。

IF 3 2区 农林科学 Q1 FISHERIES
Jaya Angom, Soibam Khogen Singh, Ayam Gangarani Devi, Pronob Das, Pradyut Biswas, Gusheinzed Waikhom, Soibam Ngasotter, Reshmi Debbarma, Sourabh Debbarma, Nitesh Kumar Yadav
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引用次数: 0

摘要

豆粕(SBM)仍然是水产饲料的主要蛋白质来源。本研究探讨了翅豆(Psophocarpus tetragonolobus)粉在平均体重为1.24±0.23 g的黄油鲶鱼(Ompok bimaculatus)幼鱼饲料中作为SBM替代品的潜力。利用响应面法(RSM)优化加工条件,最大限度地减少翅豆粕(WBM)中的抗营养因子(ANFs),使单宁(40 min, 110°C, 4.14±0.018 mg/g)、植酸(31.67 min, 104.5°C, 0.414±0.0009 mg/g)和胰蛋白酶抑制剂活性(20 min, 90°C, 70.8±0.06%)降至最低。试验饲粮中粗蛋白质含量为30%,WBM替代水平分别为0%、25%、50%、75%和100%,饲喂70 d。以增重计,25%替代组的生长性能显著高于50%替代组(p < 0.05),但与50%替代组无显著差异。二次回归分析预测,15.10%的最佳纳入水平可使体重增加最大化。两组患者生存率无显著差异(p < 0.05)。25%替代组的饲料利用率最高。血液学和免疫学参数表明,25%替代水平改善了鱼的健康状况。与其他处理相比,25%组的果肉品质属性,包括质地分析、pH值和抗氧化活性,都优于其他处理。然而,在较高的夹杂水平(≥50%)时,颜色增强更为明显。而果肉pH值和抗氧化活性表明,在较高的羽翼豆夹杂水平下,潜在的胁迫,25%组的数值比对照组有所改善。这些研究结果表明,黄油鲶鱼饲料中脂肪可以替代高达50%的脂肪,提供了一种有希望的替代蛋白质来源。本研究为在双马齿鱼饲料中应用WBM的可行性和前景提供了初步数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of Substituting Soybean Meal With Winged Bean on Growth, Physiological Function and Flesh Quality of Indian Butter Catfish (Ompok bimaculatus)

Effects of Substituting Soybean Meal With Winged Bean on Growth, Physiological Function and Flesh Quality of Indian Butter Catfish (Ompok bimaculatus)

Soybean meal (SBM) remains a primary protein source in aquafeeds. This study investigated the potential of winged bean (Psophocarpus tetragonolobus) meal as a SBM replacement in diets for butter catfish (Ompok bimaculatus) juveniles (mean weight: 1.24 ± 0.23 g). A response surface methodology (RSM) optimized processing conditions to minimize antinutritional factors (ANFs) in winged bean meal (WBM), resulting in minimized tannin (4.14 ± 0.018 mg/g at 40 min, 110°C), phytate (0.414 ± 0.0009 mg/g at 31.67 min, 104.5°C) and trypsin inhibitor activity (70.8 ± 0.06% inhibition at 20 min, 90°C). Experimental diets containing 30% crude protein and varying levels of WBM substitution (0%, 25%, 50%, 75% and 100%) were fed for 70 days. Growth performance, measured by weight gain, was significantly higher in the 25% substitution group (p < 0.05) but not significantly different from the control at 50% substitution. Quadratic regression analysis predicted an optimal inclusion level of 15.10% for maximizing weight gain. Survival rates did not differ significantly among treatments (p > 0.05). Feed utilization was most efficient in the 25% substitution group. Haematological and immunological parameters indicated improved fish health at the 25% substitution level. Flesh quality attributes, including texture profile analysis, pH and antioxidant activity, were superior in the 25% group compared to other treatments. However, colour enhancement was more pronounced at higher inclusion levels (≥50%). While flesh pH and antioxidant activity suggested potential stress at higher winged bean inclusion levels, the 25% group showed improved values compared to the control. These findings suggest that WBM can potentially replace up to 50% of SBM in butter catfish diets, offering a promising alternative protein source. This study provides preliminary data on the feasibility and prospects of utilizing WBM in O. bimaculatus diets.

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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