探索细胞外囊泡:非酒精性脂肪性肝病的新方法

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Andrea del Pilar Abreo Medina, Mengdie Shi, Yanyan Wang, Zhongyu Wang, Kehe Huang, Yunhuan Liu
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引用次数: 0

摘要

非酒精性脂肪性肝病(NAFLD)是一个日益受到公众关注的健康问题。NAFLD的潜在病理生理机制尚不清楚,因此,目前尚无针对该疾病的特异性治疗方法。然而,最近的研究集中在细胞外囊泡(EVs)作为其在细胞通讯中的新作用。肠道菌群组成的不平衡可能导致NAFLD的进展,使肠-肝轴成为治疗策略的有希望的靶点。本文旨在对NAFLD中ev的研究进行综述。此外,植物衍生的外泌体样纳米囊泡(peln)和益生菌衍生的细胞外囊泡(postbiotics)已经证明了重建肠道平衡和调节肠道微生物群的潜力,从而提供了通过肠-肝轴缓解NAFLD的潜力。进一步的研究需要使用多种组学方法来全面表征来自不同微生物和植物的细胞外囊泡的货物,包括蛋白质、代谢物、包装的遗传物质和生物活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Exploring Extracellular Vesicles: A Novel Approach in Nonalcoholic Fatty Liver Disease

Exploring Extracellular Vesicles: A Novel Approach in Nonalcoholic Fatty Liver Disease
Nonalcoholic fatty liver disease (NAFLD) represents an increasing public health concern. The underlying pathophysiological mechanisms of NAFLD remains unclear, and as a result, there is currently no specific therapy for this condition. However, recent studies focus on extracellular vesicles (EVs) as a novelty in their role in cellular communication. An imbalance in the gut microbiota composition may contribute to the progression of NAFLD, making the gut-liver axis a promising target for therapeutic strategies. This review aims to provide a comprehensive overview of EVs in NAFLD. Additionally, exosome-like nanovesicles derived from plants (PELNs) and probiotics-derived extracellular vesicles (postbiotics) have demonstrated the potential to re-establish intestinal equilibrium and modulate gut microbiota, thus offering the potential to alleviate NAFLD via the gut-liver axis. Further research is needed using multiple omics approaches to comprehensively characterize the cargo including protein, metabolites, genetic material packaged, and biological activities of extracellular vesicles derived from diverse microbes and plants.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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