间歇和增加静脉注射脂多糖对泌乳奶牛代谢、炎症和产量的影响。

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
S. Rodriguez-Jimenez, E.A. Horst, E.J. Mayorga, M.A. Abeyta, B.M. Goetz, L.H. Baumgard
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引用次数: 0

摘要

实验目的是建立慢性炎症模型,以评估持续免疫激活对泌乳奶牛代谢、炎症和生产能力的影响。12头泌乳荷斯坦奶牛(631±16 kg BW);124±15名DIM患者入组2个实验期(P);P1 (5 d)期间,奶牛自由饲喂,获取基线数据。在P2 (7 d)开始时,奶牛被分配到2个处理中的1个:1)盐水灌注和配对喂养(PF);第1、3、5天静脉滴注5ml无菌生理盐水;n = 6)或2)脂多糖注入和自由喂养(LPS;0.2、0.8和1.6µg LPS/kg BW IV分别于第1、3和5天;n = 6)。在P1的第3、5天和P2的第1、3、5、7天采集血样。每次给药(分别为+0.6、0.6和0.8°C,持续1、3和5天)后,给予LPS诱导发热反应(持续时间约6小时)。脂多糖结合蛋白、血清淀粉样蛋白A和接触珠蛋白浓度在饲喂脂多糖的奶牛中较基线和PF动物有所升高。与PF奶牛相比,LPS中胆固醇和白蛋白浓度降低,且影响在P2的第3-7天最为显著。与PF奶牛相比,lps奶牛的循环皮质醇在P2阶段逐渐增加(第7天增加63%)。总的来说,在P2阶段,LPS诱导了干物质摄入量(DMI)的锯齿状模式,并且随着P2阶段的进展,对DMI的负面影响有所改善。通过设计,PF奶牛的DMI模式与LPS奶牛相似。给药LPS也产生了产奶量的往复反应,产奶量随着P2的进展而减少。总体而言,与P1相比,LPS和PF奶牛的产奶量分别降低了29%和10%。与P1相比,两种处理的循环胰岛素都有所下降,但PF组的下降更为严重(61%),而LPS组的下降幅度为27%。非酯化脂肪酸(NEFA)在脂多糖处理奶牛中与P1保持相似,但在脂多糖处理奶牛中增加了3.2倍。与PF对照组相比,LPS奶牛的离子钙减少。总之,交替和增加LPS剂量引起慢性炎症,显著改变代谢,暂时降低DMI和牛奶合成。然而,虽然急性期蛋白在整个P2期保持升高,但对产量的影响随着时间的推移而减弱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Intermittent and increasing intravenous lipopolysaccharide effect on metabolism, inflammation, and production in lactating dairy cows
Experimental objectives were to create a chronic inflammatory model to evaluate the effects of persistent immune activation on metabolism, inflammation, and productivity in lactating dairy cows. Twelve lactating Holstein cows (631 ± 16 kg BW; 124 ± 15 DIM) were enrolled in a study with 2 experimental periods; during period 1 (P1; 5 d), cows were fed ad libitum and baseline data were obtained. At the initiation of period 2 (P2; 7 d), cows were assigned to 1 of 2 treatments: (1) saline infused and pair-fed (PF; 5 mL i.v. sterile saline on d 1, 3, and 5; n = 6) or (2) LPS infused and ad libitum fed (LPS; 0.2, 0.8, and 1.6 µg LPS/kg BW i.v. on d 1, 3, and 5, respectively; n = 6). Blood samples were collected on d 3 and 5 of P1, and d 1, 3, 5, and 7 of P2. Administering LPS induced a febrile response (∼6 h duration) following each bolus (+0.6, 0.6, and 0.8°C, for d 1, 3, and 5, respectively). Lipopolysaccharide binding protein, serum amyloid A, and haptoglobin concentrations increased in LPS-administered cows relative to baseline and PF animals. Cholesterol and albumin concentrations decreased in LPS relative to PF cows and effects were most prominent from d 3 to 7 of P2. Circulating cortisol in LPS-infused cows progressively increased during P2 (63% on d 7) relative to PF cows. Overall, during P2, LPS administration induced a sawtooth pattern in DMI and the negative consequences on DMI ameliorated as P2 progressed. By design, the DMI pattern in PF cows was similar to their LPS counterparts. Administering LPS also created a reciprocating response in milk yield that lessened as P2 progressed. Overall, milk yield was decreased in LPS and PF cows compared with P1 (29% and 10%, respectively). Circulating insulin decreased in both treatments relative to P1, but the decrease was more severe in PF (61%) compared with LPS-infused cows (27%). Relative to PF cows, nonesterified fatty acids (NEFA) remained similar to P1 in LPS-administered cows, but increased (3.2-fold) in PF cows. Ionized calcium decreased in LPS cows compared with PF controls. In summary, alternating and increasing LPS doses caused chronic inflammation, markedly altered metabolism, and temporarily decreased DMI and milk synthesis. However, although the acute phase proteins remained elevated throughout P2, the effect on production lessened with time.
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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