{"title":"中国的可持续粮食体系需要各方共同努力","authors":"","doi":"10.1038/s43016-025-01115-0","DOIUrl":null,"url":null,"abstract":"Using an integrated assessment modelling framework, this study finds that under current trends, most social and environmental targets related to the Chinese food system are not aligned with the UN 2030 Agenda. Bundling policies addressing public health, environmental sustainability and livelihood improvement can minimize trade-offs, revealing the importance of coordinated strategies for achieving a sustainable food system.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":"6 1","pages":"17-18"},"PeriodicalIF":23.6000,"publicationDate":"2025-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"China’s sustainable food system requires concerted efforts\",\"authors\":\"\",\"doi\":\"10.1038/s43016-025-01115-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Using an integrated assessment modelling framework, this study finds that under current trends, most social and environmental targets related to the Chinese food system are not aligned with the UN 2030 Agenda. Bundling policies addressing public health, environmental sustainability and livelihood improvement can minimize trade-offs, revealing the importance of coordinated strategies for achieving a sustainable food system.\",\"PeriodicalId\":94151,\"journal\":{\"name\":\"Nature food\",\"volume\":\"6 1\",\"pages\":\"17-18\"},\"PeriodicalIF\":23.6000,\"publicationDate\":\"2025-01-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s43016-025-01115-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-025-01115-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
China’s sustainable food system requires concerted efforts
Using an integrated assessment modelling framework, this study finds that under current trends, most social and environmental targets related to the Chinese food system are not aligned with the UN 2030 Agenda. Bundling policies addressing public health, environmental sustainability and livelihood improvement can minimize trade-offs, revealing the importance of coordinated strategies for achieving a sustainable food system.