洞察雪茄烟草的特征成分

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Chen-Xi Zhang, Feng Wei, Guang-Hai Zhang, Guang-Hui Kong, Xiang-Hai Cai
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引用次数: 0

摘要

作为重要的农产品,雪茄烟的化学成分缺乏相关报道。对云南地方雪茄烟草的特征成分进行了调查,发现了15种膜型二萜,其中9种未描述(1-9)。在广泛的光谱分析、计算计算和x射线衍射的基础上,阐明了它们的结构。具有新的6/12环体系的Cigarcembrane(1)骨架先前已被描述过。这是首次报道从植物资源中分离到单胞烷(2-7)和胚芽半胞烷(8-9)骨架。提出了雪茄发酵过程中雪茄膜、烟单胞烷和酵母烷的转化机理。色谱分析显示10是雪茄的标记物。所有分离的化合物均表现出促进hOMF细胞增殖的作用,启发我们在口腔护理中寻找先导化合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Insight into the Characteristic Components of Cigar Tobacco

Insight into the Characteristic Components of Cigar Tobacco
As an important agricultural product, cigar tobacco lacks reports on chemical compositions. The investigation on characteristic components of Yunnan local cigar tobacco revealed 15 Cembrane-type diterpenes including nine undescribed ones (19). Their structures were elucidated on the basis of extensive spectroscopic analysis, computational calculations, and X-ray diffraction. The skeleton of Cigarcembrane (1) with a new 6/12-ring system was previously undescribed. This is the first time to report eunicellane (27) and gersemiane (89) skeletons from plant resources. The transformation mechanism of cigarcembrane, eunicellane, and gersemiane from Cembrane during cigar fermentation was postulated. Chromatographic analysis revealed 10 as a marker for cigars. All the isolated compounds showed the promotion of hOMF cell proliferation, enlightening us to seek lead compounds in mouth care.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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