中国北方三城市母乳中母婴血浆和脐带血浆类胡萝卜素含量及其变化趋势的比较研究

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-01-15 DOI:10.1039/d4fo05112b
Luojia Tian, Liang Wang, Fei Li, Anran Sun, Mengmei Ni, Hanxiao Sun, He Wang, Xiang Li, Yanrong Zhao, Lishi Zhang, Xiaomeng Li, Matthew Kuchan, Yingyi Mao, Jinyao Chen
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引用次数: 0

摘要

越来越多的证据表明,类胡萝卜素在生命早期的视觉和认知发展中起着重要作用。本研究旨在描述中国北方三个城市产妇/脐带血浆和母乳中的类胡萝卜素特征,同时调查饮食类胡萝卜素摄入量与母乳类胡萝卜素水平之间的关系。我们从中国北方三个城市招募了990名哺乳期母亲收集母乳(包括初乳、过渡乳、早熟乳、中成熟乳和晚成熟乳)。其中,90名参与者还提供了产妇/脐带血。采用食物频率调查表和24小时膳食召回法,记录各组在相应阶段的膳食类胡萝卜素摄入量。采用高效液相色谱法分析了母体/脐带血浆和母乳中类胡萝卜素(叶黄素、玉米黄质、β-隐黄质、β-胡萝卜素和番茄红素)的含量。我们发现母体和脐带血浆中类胡萝卜素浓度之间存在显著相关性。此外,母体血浆中类胡萝卜素浓度显著高于脐带血浆。母乳中总类胡萝卜素水平从初乳到成熟后期下降。初乳中以β-胡萝卜素为主,过渡乳和成熟乳中以叶黄素为主。我们还发现母乳类胡萝卜素水平与饮食类胡萝卜素摄入量在一定程度上相关,特别是在哺乳期早期。因此,我们鼓励妇女在怀孕和哺乳期间适当增加富含类胡萝卜素的蔬菜和水果的饮食摄入量,特别是在哺乳期休假后的工作时间。此外,三个城市孕产妇/脐带血浆和母乳中类胡萝卜素的差异表明,有必要进一步描述中国不同地区的类胡萝卜素状况及其影响因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Carotenoid profile in maternal and cord plasma and its trends in breast milk during lactation: a comparative study among three cities in northern China.

Increasing evidence suggests that carotenoids play an important role in visual and cognitive development during early life. This study aimed to depict the carotenoid profile in maternal/cord plasma and breast milk in three northern cities of China while investigating the association between dietary carotenoid intake and breast milk carotenoid levels. We enrolled 990 lactating mothers from three urban northern Chinese cities to collect breast milk (including colostrum, transitional milk, early mature milk, middle mature milk, and late mature milk). Among them, 90 participants also provided maternal/cord blood. The dietary carotenoid intake was recorded in the corresponding stages according to the Food Frequency Questionnaire and 24-hour dietary recall. The levels of carotenoids (lutein, zeaxanthin, β-cryptoxanthin, β-carotene, and lycopene) in maternal/cord plasma and breast milk were analyzed using high-performance liquid chromatography. We found a significant correlation between carotenoid concentrations in maternal and cord plasma. Moreover, carotenoid concentrations in maternal plasma were significantly higher than those in cord plasma. The total carotenoid levels in breast milk decreased from colostrum to late mature milk. β-Carotene predominated in colostrum, whereas lutein dominated in transitional and mature milk. We also found that breast milk carotenoid levels correlated with dietary carotenoid intake to a certain extent, particularly during the early stages of lactation. Therefore, we encourage women to appropriately increase their dietary intake of carotenoid-rich vegetables and fruits during pregnancy and lactation, particularly during work hours after lactation leave. Moreover, the variance of the carotenoid profile in maternal/cord plasma and breast milk across the three cities implied the necessity of further depicting the carotenoid status and influencing factors across different areas in China.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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