多株嗜酸乳杆菌组合对胶原诱导关节炎的保护作用。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-02-03 DOI:10.1039/d4fo05273k
Yang Yang, Qing Hong, Xuehong Zhang, Zhenmin Liu
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引用次数: 0

摘要

类风湿性关节炎(RA)是一种全身慢性自身免疫性疾病。许多研究表明,微生物可能是导致RA发病的重要病理因素。一些传染性或非传染性病原微生物及其代谢物可能是RA早期发病的起始因素。本研究的目的是通过使用混合菌株调节RA早期肠道微生物群的不平衡来缓解RA。嗜酸乳杆菌混合菌株(BD18、NCFM、BD1802、BD3545、BD5032)显著降低胶原性关节炎(CIA)大鼠临床评分和足部肿胀厚度。CIA大鼠关节组织中TNF-α和MMP-13蛋白的表达也受到抑制。CIA大鼠血清特异性抗体(抗cii IgG、抗cii IgG1、抗cii IgG2a、抗cii IgG2b)和炎症因子IL-6水平也显著降低。口服嗜酸乳杆菌混合菌株的CIA大鼠肠道菌群中乳酸杆菌、Clostridia_UCG-014、Ruminococcus、Candidatus_Saccharimonas、Romboutsia、Turicibacter和Clostridium_sensu_stricto_1的相对丰度显著降低,使其菌群接近健康大鼠。此外,CIA大鼠肠道短链脂肪酸代谢产物乙酸和丁酸水平显著升高。嗜酸乳杆菌混合菌株可恢复liilactobacillus、Clostridia_UCG-014_unclassified、Ruminococcus、Candidatus_Saccharimonas、Romboutsia和Turicibacter的相对丰度,影响嘌呤代谢、转录因子和丙氨酸代谢,降低血液中特异性抗体和炎症因子的水平,最终减缓CII诱导的实验性关节炎的发展,发挥益生菌的保护作用。混合嗜酸乳杆菌菌株比单一菌株更有效,并且效果不是单一菌株的结果,而是菌株组合的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective effect of a combination of multiple strains of Lactobacillus acidophilus on collagen-induced arthritis.

Rheumatoid arthritis (RA) is a systemic, chronic autoimmune disease. Many studies have shown that microorganisms may be an important pathological factor leading to the onset of RA. Some infectious or non-infectious pathogenic microorganisms and their metabolites may be the initiating factors of the early onset of RA. The aim of this study was to alleviate RA by regulating the imbalance of the gut microbiota in the early stage of RA using mixed bacterial strains. The mixed strains of Lactobacillus acidophilus (BD18, NCFM, BD1802, BD3545, BD5032) significantly reduced the clinical score and swelling thickness of the paws of collagen-induced arthritis (CIA) rats. The expression of TNF-α and MMP-13 proteins in the joints of CIA rats was also inhibited. The levels of specific antibodies (anti-CII IgG, anti-CII IgG1, anti-CII IgG2a, and anti-CII IgG2b) and inflammatory factor IL-6 in the serum of CIA rats were also significantly reduced. The relative abundance of Lactobacillus, Clostridia_UCG-014, Ruminococcus, Candidatus_Saccharimonas, Romboutsia, Turicibacter, and Clostridium_sensu_stricto_1 in the gut microbiota of CIA rats receiving oral administration of the mixed strains of L. acidophilus was significantly reduced, bringing their microbiota closer to that of healthy rats. Moreover, the levels of intestinal metabolites of short chain fatty acids in CIA rats, acetic acid and butyric acid, were significantly increased. The mixed strains of L. acidophilus could recover the relative abundance of Ligilactobacillus, Clostridia_UCG-014_unclassified, Ruminococcus, Candidatus_Saccharimonas, Romboutsia and Turicibacter, affecting purine metabolism, transcription factors and alanine metabolism, and reducing the levels of specific antibodies and inflammatory factors in the blood, finally slowing the development of experimental arthritis induced by CII, which exerts the protective effect of probiotics. Mixed L. acidophilus strains are more effective than a single strain, and the effect is not the result of a single strain, but of a combination of strains.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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