链霉菌产生的苷酸的结构、功能和生物合成

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Mingxuan Wang, Honglin Li
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引用次数: 0

摘要

由于铁的天然供应很低,微生物通过分泌铁载体来获取铁。链霉菌以其丰富的次生代谢物而闻名,这些代谢物含有各种类型的铁载体,包括羟酸盐、儿茶酚酸盐和羧酸盐。这些铁载体主要通过非核糖体肽合成酶(NRPS)和非NRPS途径合成,并受铁摄取调节剂和白喉毒素调节剂的调节。尽管NRPS和非NRPS途径都对底物进行腺苷化,但它们在催化逻辑上有显著差异。链霉菌产生的铁载体在农业、医药和环境等领域发挥着重要作用。然而,对其结构、功能和合成机理的研究还不够全面。本文就链霉菌产铁载体的分类、结构、生物合成、调控及应用等方面的研究进展作一综述。最后,强调了从链霉菌中合成铁载体的全面和明确的机制的必要性,以进一步促进其在农业、医学等领域的商业化和应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Structure, Function, and Biosynthesis of Siderophores Produced by Streptomyces Species

Structure, Function, and Biosynthesis of Siderophores Produced by Streptomyces Species
Since the natural supply of iron is low, microorganisms acquire iron by secreting siderophores. Streptomyces is known for its abundant secondary metabolites containing various types of siderophores, including hydroxamate, catecholate, and carboxylate. These siderophores are mainly synthesized through the nonribosomal peptide synthase (NRPS) and non-NRPS pathways and are regulated by ferric uptake regulator and diphtheria toxin regulators. Although both NRPS and non-NRPS pathways adenylate substrates, they differ significantly in the catalytic logic. Siderophores produced by Streptomyces play important roles in fields of agriculture, medicine, and environment. However, their structure, function, and synthetic mechanisms have been inadequately summarized. Therefore, this Review aimed to provide an overview of the classification, structure, biosynthesis, regulation, and applications of siderophores produced by Streptomyces. Finally, the need for a comprehensive and well-defined mechanism for synthesizing siderophores from Streptomyces was highlighted to further promote their commercialization and application in agriculture, medicine, and other areas.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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