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打击食品欺诈的先进技术

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Food Chemistry Pub Date : 2025-01-13 DOI:10.1016/j.foodchem.2025.142832
Hongtao Lei, Isabel Castanheira, Tian Guan
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引用次数: 0

摘要

本研究得到了国家重点研发计划（2023YFF1104700、2023YFF1104200）、国家自然科学基金（32302193、32361133553）的资助。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Advanced techniques against food fraud

Section snippets

Funding

This work was financially supported by the National Key Research and Development Program of China (2023YFF1104700, 2023YFF1104200), the National Scientific Foundation of China (32302193, 32361133553).

Uncited reference

de Andrade et al., 2024

Declaration of competing interest

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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