接受ARFID虚拟循证治疗的大样本青年和成人患者的临床结果:一项自然研究。

IF 4.7 2区 医学 Q1 NUTRITION & DIETETICS
Megan Hellner, Kelly Cai, Dave Freestone, Jessica H Baker, Jessie Menzel, Dori M Steinberg
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引用次数: 0

摘要

目的:回避/限制性食物摄入障碍(ARFID)的治疗结果研究仅限于面对面护理环境下的小型、混合年龄可行性试验。本研究旨在检查大量接受ARFID虚拟多学科团队治疗的青年和成人患者的临床特征和治疗结果。方法:纳入确诊为ARFID的783例患者(青年532例,成人251例)。患者接受ARFID的认知行为治疗(CBT-AR)或基于家庭的ARFID治疗(FBT-ARFID),并得到多学科团队的专业支持。患者(或护理人员)在入院时和整个治疗过程中完成了一系列评估ARFID和情绪相关症状的措施。结果:体重恢复的青年患者(56%)在其目标体重的85%[84%,86%]左右开始治疗,到第35周时增加到94%[93%,96%]。成年人体重恢复(47%)从85%[84%,87%]开始,达到92%[90%,94%]。两组在所有PARDI-AR-Q分量表上的得分均有改善:(感觉灵敏度:b = -0.25 [-0.33, -0.16];缺乏兴趣:b = -0.08 [-0.16, -0.00];对不良后果的恐惧:b = -0.12[-0.19, -0.04])。年轻人和成年人在尝试新食物的意愿(b = -0.64[-0.89, -0.37])、焦虑症状(b = -0.71[-0.95, -0.48])和抑郁症状(b = -0.86[-1.07, -0.64])方面均表现出可靠的改善。讨论:青年和成人患者在治疗过程中表现出可靠的症状改善,通过所有措施,为多学科护理团队虚拟提供FBT-ARFID和CBT-AR的有效性提供初步支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Clinical Outcomes in a Large Sample of Youth and Adult Patients Receiving Virtual Evidence-Based Treatment for ARFID: A Naturalistic Study.

Objective: Treatment outcomes research for avoidant/restrictive food intake disorder (ARFID) has been limited to small, mixed-age feasibility trials in face-to-face care settings. This study aims to examine clinical characteristics and treatment outcomes in a large sample of youth and adult patients receiving virtual multidisciplinary team treatment for ARFID.

Method: The sample included N = 783 patients (532 youth and 251 adults) diagnosed with ARFID. Patients received cognitive behavioral therapy for ARFID (CBT-AR) or family-based treatment for ARFID (FBT-ARFID) enhanced by specialized support from a multidisciplinary team. Patients (or caregivers) completed a number of measures assessing ARFID and mood-related symptoms upon admission and throughout treatment.

Results: Youth patients on weight restoration (56%) started treatment around 85% [84%, 86%] of their target weight, and increased to 94% [93%, 96%] by week 35. Adults on weight restoration (47%) started at 85% [84%, 87%] and reached 92% [90%, 94%]. Scores improved for both groups on all PARDI-AR-Q subscales: (sensory sensitivity: b = -0.25 [-0.33, -0.16]; lack of interest: b = -0.08 [-0.16, -0.00]; fear of aversive consequences: b = -0.12 [-0.19, -0.04]). Both youth and adults demonstrated reliable improvements in willingness to try new foods (b = -0.64 [-0.89, -0.37]), anxiety symptoms (b = -0.71 [-0.95, -0.48]), and depression symptoms (b = -0.86 [-1.07, -0.64]).

Discussion: Youth and adult patients demonstrated reliable symptom improvements over the course of treatment across all measures, offering preliminary support for the effectiveness of FBT-ARFID and CBT-AR delivered virtually by a multidisciplinary care team.

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来源期刊
CiteScore
10.00
自引率
12.70%
发文量
204
审稿时长
4-8 weeks
期刊介绍: Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.
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