中国市场上藻类补充剂中12种微囊藻毒素的同时测定及其对暴露人群的可能风险。

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Tongtong Liu, Shanshan Sun, Shaoming Jin, Xiao Ning, Po Chen, Hui Xiao, Jin Cao
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引用次数: 0

摘要

藻类补充剂因其营养价值而被广泛认可,通常作为天然健康产品销售。然而,对蓝藻毒素污染的担忧已经提出。此外,关于中国市场上的藻类补充剂可能受到这些毒素污染的数据很少。在本研究中,我们采用了一种有效的固相萃取-超高效液相色谱-串联质谱(SPE-UHPLC-MS/MS)方法对中国现有的藻类补充剂进行了分析。因此,本研究采用响应面法(RSM)优化12种微囊藻毒素(microcystiins, MCs)的同时提取条件,并采用UHPLC-MS/MS进行分析。在四种补充基质(胶囊、液体、粉剂和片剂)中进行方法验证,以确保方法的准确性、灵敏度和重复性。利用该方法对中国19种商业藻类产品进行分析,发现存在4种微囊藻毒素:微囊藻毒素- lf (MC-LF)、微囊藻毒素- lr (MC-LR)、微囊藻毒素- la (MC-LA)和微囊藻毒素- yr (MC-YR)。此外,有7种产品被发现含有一种或多种MCs,其中2种产品的MCs含量超过了1 μg/g。这些发现强调了经过验证的方法在评估藻类补充剂的MC污染方面的有效性,从而确定了长期暴露于推荐的每日藻类补充剂的消费者的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Simultaneous determination of twelve microcystins in algal supplements on the Chinese market and possible risks to exposed populations.

Algae supplements are widely recognized for their nutritional benefits and are commonly marketed as natural health products. However, concerns regarding contamination with cyanobacterial toxins have been raised. Moreover, there is very little data regarding the potential contamination of algal supplements on the Chinese market by these toxins. In this study, we employed a validated solid-phase extraction ultra-high-performance liquid chromatography-tandem mass spectrometry (SPE-UHPLC-MS/MS) method to analyze algal supplements available in China. Therefore, this study optimized the extraction conditions for twelve microcystins (MCs) simultaneously using response surface methodology (RSM) and analyzed via UHPLC-MS/MS. Method validation was conducted in four supplement matrices (capsule, liquid, powder, and tablet) to ensure the method's accuracy, sensitivity, and reproducibility. Analysis of nineteen commercial algae products available in China using the validated method revealed the presence of four MCs: microcystin-LF (MC-LF), microcystin-LR (MC-LR), microcystin-LA (MC-LA), and microcystin-YR (MC-YR). Furthermore, seven products were found to contain one or more of the MCs, with two products exceeding the 1 μg/g MC limit. These findings underscore the effectiveness of the validated method in assessing MC contamination of algae supplements and consequently identifying consumers expected to be at risk from prolonged exposure to recommended daily algal supplements.

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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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