Elizabeth R. Russell, Marina A.G. von Keyserlingk, Daniel M. Weary
{"title":"不列颠哥伦比亚省奶牛场的牛奶喂养和小牛饲养实践。","authors":"Elizabeth R. Russell, Marina A.G. von Keyserlingk, Daniel M. Weary","doi":"10.3168/jds.2024-25561","DOIUrl":null,"url":null,"abstract":"<div><div>Decades of research have helped inform practices on how to care for calves, but little is known about how well these practices are adopted on commercial dairy farms. The primary aim of this study was to describe rearing practices of dairy calves in British Columbia, Canada. Measures of calf growth are sometimes used to assess success in calf rearing, so a secondary aim was to describe methods used to assess calf growth on these farms. All 437 dairy farms in the province were invited to participate in a survey distributed via email from the British Columbia Ministry of Agriculture and Food from June to December 2023. A total of 63 completed responses were received (i.e., 14.4% of those invited). Milking herd size averaged (± SD) 167 ± 172 cows, and the primary breed was Holstein for 84.1% of respondents. Most (63.5%) farms housed calves individually before weaning; the remainder used either just social housing (groups of 2 or more; 25.4% of farms) or a combination of individual and social housing (11.1% of farms). Maximum milk allowance averaged 9.5 ± 2.7 L/d, with 86.4% of respondents offering >8 L/d. Teat feeding was used on 71.6% of farms, and 13.1% of farms used automated milk feeders. Two participants reported feeding calves via the dam or nurse cows. Weaning age averaged 75.8 ± 16.3 d, with calf age being the primary criterion for weaning. About half (52.4%) of farms reported monitoring calf growth, and 31.7% of farms reported having a target growth rate. Our results suggest that rearing practices are changing, in that calves are now often fed higher milk rations via a teat, and many farms use social housing. However, individual housing remains prevalent, suggesting research is needed to understand the barriers to adopting social housing on farms. Our findings also suggest the opportunity to improve methods for monitoring calf growth; improved measures may facilitate evidence-based evaluations of calf rearing and weaning protocols on farms.</div></div>","PeriodicalId":354,"journal":{"name":"Journal of Dairy Science","volume":"108 3","pages":"Pages 2875-2882"},"PeriodicalIF":3.7000,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Milk feeding and calf housing practices on British Columbia dairy farms\",\"authors\":\"Elizabeth R. Russell, Marina A.G. von Keyserlingk, Daniel M. Weary\",\"doi\":\"10.3168/jds.2024-25561\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Decades of research have helped inform practices on how to care for calves, but little is known about how well these practices are adopted on commercial dairy farms. The primary aim of this study was to describe rearing practices of dairy calves in British Columbia, Canada. Measures of calf growth are sometimes used to assess success in calf rearing, so a secondary aim was to describe methods used to assess calf growth on these farms. All 437 dairy farms in the province were invited to participate in a survey distributed via email from the British Columbia Ministry of Agriculture and Food from June to December 2023. A total of 63 completed responses were received (i.e., 14.4% of those invited). Milking herd size averaged (± SD) 167 ± 172 cows, and the primary breed was Holstein for 84.1% of respondents. Most (63.5%) farms housed calves individually before weaning; the remainder used either just social housing (groups of 2 or more; 25.4% of farms) or a combination of individual and social housing (11.1% of farms). Maximum milk allowance averaged 9.5 ± 2.7 L/d, with 86.4% of respondents offering >8 L/d. Teat feeding was used on 71.6% of farms, and 13.1% of farms used automated milk feeders. Two participants reported feeding calves via the dam or nurse cows. Weaning age averaged 75.8 ± 16.3 d, with calf age being the primary criterion for weaning. About half (52.4%) of farms reported monitoring calf growth, and 31.7% of farms reported having a target growth rate. Our results suggest that rearing practices are changing, in that calves are now often fed higher milk rations via a teat, and many farms use social housing. However, individual housing remains prevalent, suggesting research is needed to understand the barriers to adopting social housing on farms. Our findings also suggest the opportunity to improve methods for monitoring calf growth; improved measures may facilitate evidence-based evaluations of calf rearing and weaning protocols on farms.</div></div>\",\"PeriodicalId\":354,\"journal\":{\"name\":\"Journal of Dairy Science\",\"volume\":\"108 3\",\"pages\":\"Pages 2875-2882\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2025-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Dairy Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0022030224014383\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Dairy Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0022030224014383","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Milk feeding and calf housing practices on British Columbia dairy farms
Decades of research have helped inform practices on how to care for calves, but little is known about how well these practices are adopted on commercial dairy farms. The primary aim of this study was to describe rearing practices of dairy calves in British Columbia, Canada. Measures of calf growth are sometimes used to assess success in calf rearing, so a secondary aim was to describe methods used to assess calf growth on these farms. All 437 dairy farms in the province were invited to participate in a survey distributed via email from the British Columbia Ministry of Agriculture and Food from June to December 2023. A total of 63 completed responses were received (i.e., 14.4% of those invited). Milking herd size averaged (± SD) 167 ± 172 cows, and the primary breed was Holstein for 84.1% of respondents. Most (63.5%) farms housed calves individually before weaning; the remainder used either just social housing (groups of 2 or more; 25.4% of farms) or a combination of individual and social housing (11.1% of farms). Maximum milk allowance averaged 9.5 ± 2.7 L/d, with 86.4% of respondents offering >8 L/d. Teat feeding was used on 71.6% of farms, and 13.1% of farms used automated milk feeders. Two participants reported feeding calves via the dam or nurse cows. Weaning age averaged 75.8 ± 16.3 d, with calf age being the primary criterion for weaning. About half (52.4%) of farms reported monitoring calf growth, and 31.7% of farms reported having a target growth rate. Our results suggest that rearing practices are changing, in that calves are now often fed higher milk rations via a teat, and many farms use social housing. However, individual housing remains prevalent, suggesting research is needed to understand the barriers to adopting social housing on farms. Our findings also suggest the opportunity to improve methods for monitoring calf growth; improved measures may facilitate evidence-based evaluations of calf rearing and weaning protocols on farms.
期刊介绍:
The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.