意大利荷斯坦猪初乳产量与抗体浓度和总组成的遗传关系。

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Arianna Goi , Angela Costa , Mauro Penasa , Martino Cassandro , Maurizio Marusi , Raffaella Finocchiaro , Massimo De Marchi
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引用次数: 0

摘要

牛初乳的质量主要由IgG浓度决定,对新生儿被动免疫的转移和胃肠道的发育至关重要。牛初乳(BC)中IgG浓度高对犊牛首餐至关重要;然而,当新生儿经常拒绝在生命的最初几个小时内自愿饮用推荐量的BC时,大坝经常不能在第一次挤奶时产生足够量的初乳。本研究旨在首次估计意大利荷斯坦人群初乳产量(CY)的h2及其与总Ig、IgG、蛋白质和脂肪浓度的遗传相关性。使用临时近红外预测模型对收集的单个样品进行初滴Ig浓度和总成分评估。利用红外预测性状和测得的CY作为表型(n = 2938),通过线性动物模型估计遗传参数。胎次、产犊时的光周期和大坝的CY类别对初乳成分有显著影响,其中胎次的影响最大。事实上,大龄奶牛初乳的总IgG、IgG和蛋白质浓度高于年轻奶牛初乳。在光周期减少的月份产犊,初乳品质和CY较高。第二胎奶牛的CY最大。IgG和总Ig浓度的遗传力估计分别为0.225±0.05和0.211±0.05,约为CY(0.101±0.03)的2倍。CY与IgG浓度在表型水平呈正相关(0.219±0.032),在遗传水平呈负相关(-0.147±0.190)。初乳EBV性状与官方EBV/指数之间的Spearman秩相关性一般较弱或中等,并不总是显著的。具体来说,CY与PFT(生产、功能和类型)相关;-0.300)和IES指数(经济健康;-0.335), IgG浓度与乳腺健康/乳腺炎抵抗指数(0.154)和生育能力(0.166)的官方指数呈正相关,反映了总Ig的计算结果。在意大利荷斯坦品种中,可以通过平衡指数来选择产犊时CY的中间最佳值,而不会产生IgG浓度的额外成本。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins
The quality of bovine colostrum (BC), primarily determined by the concentration of IgG, is essential for the transfer of passive immunity and the development of the gastrointestinal tract in neonates. High IgG concentration in BC is pivotal for the calf at the first meal, but neonates often refuse to voluntarily drink the recommended amount in the first hours of life, and dams frequently fail to produce a sufficient volume of colostrum at first milking. This study seeks to estimate the h2 of colostrum yield (CY) and its genetic correlations with total Ig and IgG, protein, and fat concentrations for the first time in the Italian Holstein population. Colostral Ig concentration and gross composition were assessed on individual samples collected using ad hoc near-infrared spectroscopy prediction models. The infrared-predicted traits, along with the measured CY, were used as phenotypes (n = 2,938) for the estimation of genetic parameters through linear animal models. Parity, photoperiod at calving, and classes of CY significantly altered colostral composition, with parity having the most important influence. Colostrum of older cows, in fact, had greater total Ig, IgG, and protein concentrations than colostrum of younger cows. Colostral quality and CY were higher when calvings occurred in months with decreasing photoperiod. Also, CY was maximum in second-parity cows. Heritability estimates of IgG and total Ig concentrations were 0.225 ± 0.05 and 0.211 ± 0.05, approximately twice the h2 estimate for CY (0.101 ± 0.03). The correlation between CY and IgG concentration was positive (0.219 ± 0.032) at the phenotypic level and negative at the genetic level (−0.147 ± 0.190). Spearman rank correlations between EBV of the colostrum traits and official EBV and indexes, for which selection is ongoing in the Italian Holstein breed, were generally weak or moderate and not always significant. Specifically, CY was unfavorably associated with the PFT (production, functionality, and type; −0.300) and the IES (economic health; −0.335) indexes, and IgG concentration was favorably linked to the official indexes for udder health/mastitis resistance (0.154) and fertility (0.166), mirroring those calculated for total Ig. Selection toward an intermediate optimum for CY at calving can be potentially pursued in the Italian Holstein breed through a balanced index without incurring additional costs for IgG concentration.
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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