中西部上游移民乳业工人的健康和安全培训。

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Rosa I. Vázquez , Devon Charlier , Carol Peterson , Patrick N. Balius , Jonathan D. Kirsch , Amy Liebman , Jeff B. Bender
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引用次数: 0

摘要

该项目实施了获得职业安全与健康管理局批准的获奖双语(西班牙语和英语)五单元课程Lecherías。该干预措施旨在提高移民奶业工人的安全知识,鼓励安全文化,并确定明尼苏达州和南达科他州奶业社区面临的挑战。共有来自19个参与的奶牛场的360名西班牙裔移民工人接受了培训。前后评估显示,每次培训后知识有统计学上的显著增加。生产者和管理者提供了积极的反馈,指出提高了安全意识,并积极改变了行为,以减少农场事故。灵活的实施方法对干预措施的成功至关重要,包括使培训与工人轮班同步。总体而言,“安全与安全Lecherías”课程的应用表明,以工人使用的语言提供的全面、符合文化的安全培训可以对工人在奶牛场的安全知识、实践和行为产生积极影响。继续努力优先考虑和加强工人的安全对该地区及其他地区奶牛场社区的可持续性和福祉至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Health and safety training for immigrant dairy workers in the Upper Midwest
This project implemented Seguridad en las Lecherías, an award-winning, bilingual (Spanish and English), 5-module curriculum approved by the Occupational Safety and Health Administration. The intervention aimed to increase safety knowledge among immigrant dairy workers, encourage a safety culture, and identify challenges faced by the dairy farming community in Minnesota and South Dakota. A total of 360 Hispanic immigrant workers from 19 participating dairies were trained. Pre- and post-assessments revealed a statistically significant increase in knowledge after each training. Producers and managers provided positive feedback noting improved awareness of safety and positive behavior changes to reduce farm incidents. A flexible approach to implementation was essential to the intervention's success, including synchronizing training with workers' shifts. Overall, this application of the Seguridad en las Lecherías curriculum suggests that comprehensive, culturally responsive safety training delivered in the language spoken by workers can have a positive effect on workers' safety knowledge, practices, and behavior on dairy farms. Continued efforts to prioritize and reinforce worker safety are vital to the sustainability and well-being of the dairy farming community in the region and beyond.
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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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