Shuo Yang, Fuming Yang, Wenhao Dou, Yuan Chi, Yujie Chi
{"title":"“检测掺假液蛋:基于比色法、电化学和界面指纹的快速检测技术”的勘误表[食品化学,第444卷,2024年6月30日,138674]","authors":"Shuo Yang, Fuming Yang, Wenhao Dou, Yuan Chi, Yujie Chi","doi":"10.1016/j.foodchem.2024.142694","DOIUrl":null,"url":null,"abstract":"The authors regret to inform, due to article mistakenly including R1 Figures instead of R2, some subfigure labels were incorrect. The following corrections are published: In Fig 4b: subfigure labels \"A, B, C, D, E, F\" should be changed to \"b1, b2, b3, b4, b5, b6\". In Fig 4c: subfigure labels \"A-E\" should be changed to \"c1-c5\". In Fig 5b: subfigure labels \"A-D\" should be changed to \"b1-b4\". In Fig 5a: subfigure labels \"M1-M12\" should be changed to \"a1, a2, a7, a8, a3, a9, a4, a5, a6, a10, a11, a12\" (correspondingly, \"S\" should be updated to \"a*\"). In Fig 2g: subfigure labels \"M1-M7\" should be revised to \"g1, g2, g4 (g2), g5, g6, g7, g3;\" and \"S1, S2, S4, S5, S6, S7\" to \"g1*, g2*, g5*, g6*, g7*, g3*\", additionally, \"M3*\" to \"g4* (g3)\". In Fig 6a: subfigure labels \"W1-W8\" should be changed to \"F1, F4, F2, F3, F5, F6, F7, F8\" (correspondingly, \"W*\" should be updated to \"F*\"). In Fig 6b: subfigure label \"D\" should be changed to \"E\", and \"W1-W4\" to \"D1-D4\" (correspondingly, \"W*\" should be updated to \"D*\"). In addition, in Fig 3: caption \"e2 to e6 and e2* to e6* represent CEY-A<sub>eyr</sub>\" should be revised to \"e3 to e6 and e3* to e6* represent CEY-A<sub>wd</sub>\". In Fig 1f: equation 2 should be revised to \"y=55.26+21.93x, R<sup>2</sup>=0.9843,\" and the equation 3 stands for Color a. In Fig 4a: images \"14\" and \"27\" should be replaced with the versions attached herewith. The authors sincerely apologizes for the aforementioned errors.<span><figure><span><img alt=\"Unlabelled Image\" height=\"63\" src=\"https://ars.els-cdn.com/content/image/1-s2.0-S0308814624043449-fx1.jpg\"/><ol><li><span><span>Download: <span>Download high-res image (32KB)</span></span></span></li><li><span><span>Download: <span>Download full-size image</span></span></span></li></ol></span></figure></span>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"10 1","pages":""},"PeriodicalIF":8.5000,"publicationDate":"2025-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to ‘Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting’ [Food Chemistry, Volume 444, 30 June 2024, 138674]\",\"authors\":\"Shuo Yang, Fuming Yang, Wenhao Dou, Yuan Chi, Yujie Chi\",\"doi\":\"10.1016/j.foodchem.2024.142694\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The authors regret to inform, due to article mistakenly including R1 Figures instead of R2, some subfigure labels were incorrect. The following corrections are published: In Fig 4b: subfigure labels \\\"A, B, C, D, E, F\\\" should be changed to \\\"b1, b2, b3, b4, b5, b6\\\". In Fig 4c: subfigure labels \\\"A-E\\\" should be changed to \\\"c1-c5\\\". In Fig 5b: subfigure labels \\\"A-D\\\" should be changed to \\\"b1-b4\\\". In Fig 5a: subfigure labels \\\"M1-M12\\\" should be changed to \\\"a1, a2, a7, a8, a3, a9, a4, a5, a6, a10, a11, a12\\\" (correspondingly, \\\"S\\\" should be updated to \\\"a*\\\"). In Fig 2g: subfigure labels \\\"M1-M7\\\" should be revised to \\\"g1, g2, g4 (g2), g5, g6, g7, g3;\\\" and \\\"S1, S2, S4, S5, S6, S7\\\" to \\\"g1*, g2*, g5*, g6*, g7*, g3*\\\", additionally, \\\"M3*\\\" to \\\"g4* (g3)\\\". In Fig 6a: subfigure labels \\\"W1-W8\\\" should be changed to \\\"F1, F4, F2, F3, F5, F6, F7, F8\\\" (correspondingly, \\\"W*\\\" should be updated to \\\"F*\\\"). In Fig 6b: subfigure label \\\"D\\\" should be changed to \\\"E\\\", and \\\"W1-W4\\\" to \\\"D1-D4\\\" (correspondingly, \\\"W*\\\" should be updated to \\\"D*\\\"). In addition, in Fig 3: caption \\\"e2 to e6 and e2* to e6* represent CEY-A<sub>eyr</sub>\\\" should be revised to \\\"e3 to e6 and e3* to e6* represent CEY-A<sub>wd</sub>\\\". In Fig 1f: equation 2 should be revised to \\\"y=55.26+21.93x, R<sup>2</sup>=0.9843,\\\" and the equation 3 stands for Color a. In Fig 4a: images \\\"14\\\" and \\\"27\\\" should be replaced with the versions attached herewith. The authors sincerely apologizes for the aforementioned errors.<span><figure><span><img alt=\\\"Unlabelled Image\\\" height=\\\"63\\\" src=\\\"https://ars.els-cdn.com/content/image/1-s2.0-S0308814624043449-fx1.jpg\\\"/><ol><li><span><span>Download: <span>Download high-res image (32KB)</span></span></span></li><li><span><span>Download: <span>Download full-size image</span></span></span></li></ol></span></figure></span>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"10 1\",\"pages\":\"\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2025-01-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.foodchem.2024.142694\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2024.142694","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Corrigendum to ‘Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting’ [Food Chemistry, Volume 444, 30 June 2024, 138674]
The authors regret to inform, due to article mistakenly including R1 Figures instead of R2, some subfigure labels were incorrect. The following corrections are published: In Fig 4b: subfigure labels "A, B, C, D, E, F" should be changed to "b1, b2, b3, b4, b5, b6". In Fig 4c: subfigure labels "A-E" should be changed to "c1-c5". In Fig 5b: subfigure labels "A-D" should be changed to "b1-b4". In Fig 5a: subfigure labels "M1-M12" should be changed to "a1, a2, a7, a8, a3, a9, a4, a5, a6, a10, a11, a12" (correspondingly, "S" should be updated to "a*"). In Fig 2g: subfigure labels "M1-M7" should be revised to "g1, g2, g4 (g2), g5, g6, g7, g3;" and "S1, S2, S4, S5, S6, S7" to "g1*, g2*, g5*, g6*, g7*, g3*", additionally, "M3*" to "g4* (g3)". In Fig 6a: subfigure labels "W1-W8" should be changed to "F1, F4, F2, F3, F5, F6, F7, F8" (correspondingly, "W*" should be updated to "F*"). In Fig 6b: subfigure label "D" should be changed to "E", and "W1-W4" to "D1-D4" (correspondingly, "W*" should be updated to "D*"). In addition, in Fig 3: caption "e2 to e6 and e2* to e6* represent CEY-Aeyr" should be revised to "e3 to e6 and e3* to e6* represent CEY-Awd". In Fig 1f: equation 2 should be revised to "y=55.26+21.93x, R2=0.9843," and the equation 3 stands for Color a. In Fig 4a: images "14" and "27" should be replaced with the versions attached herewith. The authors sincerely apologizes for the aforementioned errors.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.