高效o -琥珀酰- l-高丝氨酸生产细胞工厂的构建及其偶联生产l-蛋氨酸和琥珀酸的应用

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiao-Ling Tang, Yan-Lai Liu, Kang Zhao, Rui Li, Jing-Xiang Chen, Zhi-Qiang Liu, Yu-Guo Zheng
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引用次数: 0

摘要

o -琥珀酰l-同型丝氨酸(OSH)是一种重要的C4平台化合物,具有广泛的应用前景。其绿色高效生产日益受到重视。本研究通过删除转录负调控因子,阻断OSH消耗通路,抑制竞争旁路通路,构建了OSH产生经典细胞。进一步加强了天冬氨酸和同型丝氨酸的前体合成途径,并对戊糖磷酸途径和糖酵解途径进行了修饰,以增加NADPH的供应。采用适应性进化方法提高细胞工厂对发酵环境的耐受性。通过拉曼在线分析,建立代谢过程模型,指导发酵调控。在50 L发酵罐中,最终滴度达到121.7 g/L,转化率为63%。在此基础上,建立了一条以职业安全卫生为原料,具有良好的原子经济性和环境友好性的l -蛋氨酸和琥珀酸偶联生产路线。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Construction of an Efficient O-Succinyl-L-homoserine Producing Cell Factory and Its Application for Coupling Production of L-Methionine and Succinic Acid

Construction of an Efficient O-Succinyl-L-homoserine Producing Cell Factory and Its Application for Coupling Production of L-Methionine and Succinic Acid
O-Succinyl-L-homoserine (OSH) is an important C4 platform compound with broad applications. Its green and efficient production is receiving increasing attention. Herein, the OSH producing chassic cell was constructed by deleting the transcriptional negative regulation factor, blocking the OSH consumption pathway, and inhibiting the competitive bypass pathways. The precursor synthesis pathways of aspartic acid and homoserine were further strengthened, and the pentose phosphate pathway and glycolysis pathway were modified to enhance the NADPH supply. Adaptive evolution was applied to improve the tolerance of the cell factory to the fermentation environment. With Raman online analysis, the metabolic process model was built to guide fermentation regulation. The final titer of OSH reached 121.7 g/L with conversion of 63% in a 50 L fermenter. Based on this, a coupling production route for L-methionine and succinic acid from OSH was established with good atomic economy and environmental friendliness.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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