海洋来源的富含二十二碳六烯酸和二十碳五烯酸的甘油磷脂对健康的益处。

IF 1.6 4区农林科学 Q3 CHEMISTRY, APPLIED

Journal of oleo science Pub Date : 2025-01-01 DOI:10.5650/jos.ess24253

Ryota Hosomi

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引用次数: 0

摘要

奥米加-3 长链多不饱和脂肪酸（PUFA），如二十二碳六烯酸（DHA）和二十碳五烯酸（EPA），由于对人体健康有益，被广泛用作营养补充剂和药品。三酰甘油（TAG）和甘油磷脂（GPL）是海洋来源中 DHA/EPA 的主要化学结构。此外，通过食物和补充剂摄入的富含 DHA/EPA 的甘油磷脂（DHA/EPA-GPL）和溶血甘油磷脂（DHA/EPA-LysoGPL）在促进健康方面比 TAG 更有效，这可能归因于特定的内在机制。然而，与 GPL 结构结合的 DHA/EPA 的具体作用仍不清楚。本综述旨在阐明 DHA/EPA 与 GPL 结合对促进 DHA/EPA-GPL 和 DHA/EPA-LysoGPL 健康益处的重要意义。此外，还讨论了利用渔业副产品作为 DHA/EPA-GPL 和 DHA/EPA-LysoGPL 来源的可能性。

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Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine Sources.

Omega-3 long-chain polyunsaturated fatty acids (PUFA) such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are widely used as supplements and pharmaceuticals because of their beneficial effects on human health. Triacylglycerols (TAG) and glycerophospholipids (GPL) comprise the primary chemical structures of DHA/EPA in marine sources. Furthermore, DHA/EPA-enriched glycerophospholipids (DHA/EPA-GPL) and lysoglycerophospholipids (DHA/EPA-LysoGPL) consumed through food and supplements are more effective than TAG in promoting health, which may be attributed to a specific underlying mechanism. However, the specific effects of DHA/EPA bound to GPL structure have been still unclear. The aim of this review is to clarify the significance of the binding of DHA/EPA to GPL in promoting the health benefits of DHA/EPA-GPL and DHA/EPA-LysoGPL. Additionally, the potential use of fishery by-products as sources of DHA/EPA-GPL and DHA/EPA-LysoGPL has been discussed.

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来源期刊

Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY

CiteScore

3.20

自引率

6.70%

发文量

173

审稿时长

3 months

期刊介绍： The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.