素食和可持续食物消费行为:探讨对素食的外显和内隐态度与气质正念的关系。

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES
Appetite Pub Date : 2025-02-01 Epub Date: 2025-01-03 DOI:10.1016/j.appet.2024.107847
Annica Winkelmair, Franziska Anna Schroter, Petra Jansen
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引用次数: 0

摘要

目的:本研究探讨对素食和肉类食品的外显和内隐态度测量与可持续,特别是素食消费行为的关系。此外,研究了素食者/纯素食者和杂食者营养组之间的态度偏好和差异。此外,还探讨了性格正念的特定方面与外显和内隐态度和营养行为措施之间的可能关系。方法:这是一项横断面在线研究。261名参与者完成了一份性格正念问卷、显性和隐性营养态度测量以及营养行为评估。结果:我们发现外显态度和内隐态度之间存在很强的相关性。两个营养组都表现出对素食的隐性偏好。然而,在几乎所有明确的态度测量中,素食者/纯素食者群体明确地偏好素食食品和素食主义。相比之下,杂食动物组的研究结果则相当不同。此外,结果表明,外显态度和内隐态度的测量,以及性格正念的两个方面(外部意识和洞察力),预测了在线超市场景中的素食选择,表明正向关系,但洞察力除外。结论:我们的研究结果表明,对素食的外显和内隐态度是一致的,并突出了它们在素食营养行为中的作用。此外,我们强调了性格正念和正念干预在促进素食消费行为中的潜在作用。由于营养组存在态度差异,正念干预的主要目标群体应该是杂食性饮食的个体。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness.

Objectives: This study investigates the relation between explicit and implicit attitude measures toward vegetarian and meat-based foods and sustainable, specifically vegetarian food consumption behavior. Moreover, attitude preferences and differences between the nutrition groups of vegetarians/ vegans and omnivores were examined. In addition, the possible relationships between specific facets of dispositional mindfulness and explicit and implicit attitudes and nutrition behavior measures were explored.

Methods: This is a cross-sectional online study. Two hundred sixty-one participants completed a dispositional mindfulness questionnaire, explicit and implicit nutrition attitude measurements, and nutrition behavior assessments.

Results: We found a strong correlation between explicit and implicit attitude measures. Both nutrition groups showed an implicit preference for vegetarian over meat-based foods. However, the group of vegetarians/ vegans explicitly preferred vegetarian foods and vegetarianism in almost all explicit attitude measures. In contrast, the findings in the group of omnivores were rather heterogeneous. Furthermore, the results showed that measures of explicit and implicit attitudes, together with two facets of dispositional mindfulness (Outer Awareness and Insight), predicted the vegetarian choice in the online supermarket scenario, indicating positive relationships, except for Insight.

Conclusion: Our findings suggest a correspondence of explicit and implicit attitudes toward vegetarian foods and highlight their role in vegetarian nutrition behavior. In addition, we underscore the potential role of dispositional mindfulness and mindfulness interventions in promoting vegetarian consumption behavior. As there are attitude differences in the nutrition groups, the primary target group for mindfulness interventions should be individuals following an omnivorous diet.

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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
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