Longwei Xiong, Yue Ou, Peng Li, Yang Tian, Liting Guo, Jinjin Li, Yuyan Li, Binxian Su, Donghui Peng, Zhongjian Liu, Ye Ai
{"title":"比较生理学和转录组学分析揭示了春兰红叶形成的机制","authors":"Longwei Xiong, Yue Ou, Peng Li, Yang Tian, Liting Guo, Jinjin Li, Yuyan Li, Binxian Su, Donghui Peng, Zhongjian Liu, Ye Ai","doi":"10.1016/j.scienta.2024.113933","DOIUrl":null,"url":null,"abstract":"<div><div>Colorful leaves, particularly red ones, represent an important ornamental trait of <em>Cymbidium ensifolium</em>. However, the mechanisms underlying red leaf formation in <em>C. ensifolium</em> are not well understood. In this study, we examined the phenotypic, physiological, and transcriptomic differences between red and green leaves at various developmental stages. We found that red leaves exhibited significantly lower levels of chlorophyll <em>a</em>, chlorophyll <em>b</em>, carotenoids, and total chlorophyll across all stages, while anthocyanin levels were notably higher. Ultrastructural analysis revealed abnormalities in the chloroplast structure of red leaves, including fewer chloroplasts, ruptured thylakoid membranes, an indistinct matrix layer, and the accumulation of osmiophilic particles, which led to reduced photosynthetic capacity. In addition, transcriptomic analysis showed significant differences in the expression of genes related to anthocyanin biosynthesis, chlorophyll metabolism, and photosynthesis between red and green leaves at different stages of growth. Therefore, we suggest that red leaf formation in <em>C. ensifolium</em> is driven by reduced expression of chlorophyll metabolism genes, resulting in impaired chloroplast development and chlorophyll synthesis, while upregulation of anthocyanin biosynthesis genes promotes anthocyanin accumulation, leading to the red coloration. These findings provide valuable insights into color formation mechanisms of red leaves in <em>C. ensifolium</em>.</div></div>","PeriodicalId":21679,"journal":{"name":"Scientia Horticulturae","volume":"340 ","pages":"Article 113933"},"PeriodicalIF":3.9000,"publicationDate":"2025-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative physiology and transcriptome analysis revealed the mechanisms underlying red leaf formation in Cymbidium ensifolium\",\"authors\":\"Longwei Xiong, Yue Ou, Peng Li, Yang Tian, Liting Guo, Jinjin Li, Yuyan Li, Binxian Su, Donghui Peng, Zhongjian Liu, Ye Ai\",\"doi\":\"10.1016/j.scienta.2024.113933\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Colorful leaves, particularly red ones, represent an important ornamental trait of <em>Cymbidium ensifolium</em>. However, the mechanisms underlying red leaf formation in <em>C. ensifolium</em> are not well understood. In this study, we examined the phenotypic, physiological, and transcriptomic differences between red and green leaves at various developmental stages. We found that red leaves exhibited significantly lower levels of chlorophyll <em>a</em>, chlorophyll <em>b</em>, carotenoids, and total chlorophyll across all stages, while anthocyanin levels were notably higher. Ultrastructural analysis revealed abnormalities in the chloroplast structure of red leaves, including fewer chloroplasts, ruptured thylakoid membranes, an indistinct matrix layer, and the accumulation of osmiophilic particles, which led to reduced photosynthetic capacity. In addition, transcriptomic analysis showed significant differences in the expression of genes related to anthocyanin biosynthesis, chlorophyll metabolism, and photosynthesis between red and green leaves at different stages of growth. Therefore, we suggest that red leaf formation in <em>C. ensifolium</em> is driven by reduced expression of chlorophyll metabolism genes, resulting in impaired chloroplast development and chlorophyll synthesis, while upregulation of anthocyanin biosynthesis genes promotes anthocyanin accumulation, leading to the red coloration. These findings provide valuable insights into color formation mechanisms of red leaves in <em>C. ensifolium</em>.</div></div>\",\"PeriodicalId\":21679,\"journal\":{\"name\":\"Scientia Horticulturae\",\"volume\":\"340 \",\"pages\":\"Article 113933\"},\"PeriodicalIF\":3.9000,\"publicationDate\":\"2025-01-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Scientia Horticulturae\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0304423824010859\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientia Horticulturae","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0304423824010859","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}
Comparative physiology and transcriptome analysis revealed the mechanisms underlying red leaf formation in Cymbidium ensifolium
Colorful leaves, particularly red ones, represent an important ornamental trait of Cymbidium ensifolium. However, the mechanisms underlying red leaf formation in C. ensifolium are not well understood. In this study, we examined the phenotypic, physiological, and transcriptomic differences between red and green leaves at various developmental stages. We found that red leaves exhibited significantly lower levels of chlorophyll a, chlorophyll b, carotenoids, and total chlorophyll across all stages, while anthocyanin levels were notably higher. Ultrastructural analysis revealed abnormalities in the chloroplast structure of red leaves, including fewer chloroplasts, ruptured thylakoid membranes, an indistinct matrix layer, and the accumulation of osmiophilic particles, which led to reduced photosynthetic capacity. In addition, transcriptomic analysis showed significant differences in the expression of genes related to anthocyanin biosynthesis, chlorophyll metabolism, and photosynthesis between red and green leaves at different stages of growth. Therefore, we suggest that red leaf formation in C. ensifolium is driven by reduced expression of chlorophyll metabolism genes, resulting in impaired chloroplast development and chlorophyll synthesis, while upregulation of anthocyanin biosynthesis genes promotes anthocyanin accumulation, leading to the red coloration. These findings provide valuable insights into color formation mechanisms of red leaves in C. ensifolium.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.