Avtar Singh Gautam, Ekta Swarnamayee Panda, Sneha Balki, Shivam Kumar Pandey, Aman Tiwari and Rakesh Kumar Singh
{"title":"在重复鼻内淀粉样蛋白诱导的阿尔茨海默病模型中,菊花素调节白介素-17信号传导的治疗潜力","authors":"Avtar Singh Gautam, Ekta Swarnamayee Panda, Sneha Balki, Shivam Kumar Pandey, Aman Tiwari and Rakesh Kumar Singh","doi":"10.1039/D4FO05278A","DOIUrl":null,"url":null,"abstract":"<p >\r\n <em>Objective</em>: The aim of the current study was to study the therapeutic potential of chrysin against repeated intranasal amyloid-beta (Aβ)-induced interleukin-17 (IL-17) signaling in a mouse model of AD. <em>Methods</em>: Male BALB/c mice were daily exposed to intranasal Aβ<small><sub>1–42</sub></small> (10 μg/10 μL) for seven consecutive days. Chrysin was orally administered at doses of 25, 50 and 100 mg kg<small><sup>−1</sup></small> in 0.5% sodium carboxy methyl cellulose suspension from day 5 of Aβ<small><sub>1–42</sub></small> administration for seven days. Following the treatment, the memory of the animals was appraised using Morris water maze, novel object recognition and passive avoidance tests. Further, the effects of chrysin on Aβ<small><sub>1–42</sub></small>-induced IL-17 signaling and redox levels were evaluated in the cortex and hippocampus regions of the mouse brain through western blot and immunohistochemistry. <em>Results</em>: The exposure to Aβ<small><sub>1–42</sub></small> through the intranasal route induced a significant decline in the spatial, learning and cognitive memory of the animals, and most interestingly, exposure to Aβ<small><sub>1–42</sub></small> triggered IL-17-mediated signaling, which resulted in a significant increase in the expression of IL-17RA, Act1 and TRAF6. Furthermore, Aβ<small><sub>1–42</sub></small> impaired the tissue redox level and inflammatory cytokines in the mouse brain. Alternatively, treatment with chrysin at 25, 50 and 100 mg kg<small><sup>−1</sup></small> oral doses alleviated Aβ<small><sub>1–42</sub></small>-mediated memory decline, impaired redox levels and inflammation. Specifically, chrysin downregulated the expression of IL-17 and mediated signaling in the brain regions of the mice. <em>Conclusion</em>: Chrysin was evidenced to be a potent antioxidant and anti-inflammatory agent, clearly showing a protective role against Aβ<small><sub>1–42</sub></small>-induced IL-17-mediated inflammation in the brain of the mice</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" 2","pages":" 731-749"},"PeriodicalIF":5.1000,"publicationDate":"2024-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Therapeutic potential of chrysin in regulation of interleukin-17 signaling in a repeated intranasal amyloid-beta-induced Alzheimer's disease model†\",\"authors\":\"Avtar Singh Gautam, Ekta Swarnamayee Panda, Sneha Balki, Shivam Kumar Pandey, Aman Tiwari and Rakesh Kumar Singh\",\"doi\":\"10.1039/D4FO05278A\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >\\r\\n <em>Objective</em>: The aim of the current study was to study the therapeutic potential of chrysin against repeated intranasal amyloid-beta (Aβ)-induced interleukin-17 (IL-17) signaling in a mouse model of AD. <em>Methods</em>: Male BALB/c mice were daily exposed to intranasal Aβ<small><sub>1–42</sub></small> (10 μg/10 μL) for seven consecutive days. Chrysin was orally administered at doses of 25, 50 and 100 mg kg<small><sup>−1</sup></small> in 0.5% sodium carboxy methyl cellulose suspension from day 5 of Aβ<small><sub>1–42</sub></small> administration for seven days. Following the treatment, the memory of the animals was appraised using Morris water maze, novel object recognition and passive avoidance tests. Further, the effects of chrysin on Aβ<small><sub>1–42</sub></small>-induced IL-17 signaling and redox levels were evaluated in the cortex and hippocampus regions of the mouse brain through western blot and immunohistochemistry. <em>Results</em>: The exposure to Aβ<small><sub>1–42</sub></small> through the intranasal route induced a significant decline in the spatial, learning and cognitive memory of the animals, and most interestingly, exposure to Aβ<small><sub>1–42</sub></small> triggered IL-17-mediated signaling, which resulted in a significant increase in the expression of IL-17RA, Act1 and TRAF6. Furthermore, Aβ<small><sub>1–42</sub></small> impaired the tissue redox level and inflammatory cytokines in the mouse brain. Alternatively, treatment with chrysin at 25, 50 and 100 mg kg<small><sup>−1</sup></small> oral doses alleviated Aβ<small><sub>1–42</sub></small>-mediated memory decline, impaired redox levels and inflammation. Specifically, chrysin downregulated the expression of IL-17 and mediated signaling in the brain regions of the mice. <em>Conclusion</em>: Chrysin was evidenced to be a potent antioxidant and anti-inflammatory agent, clearly showing a protective role against Aβ<small><sub>1–42</sub></small>-induced IL-17-mediated inflammation in the brain of the mice</p>\",\"PeriodicalId\":77,\"journal\":{\"name\":\"Food & Function\",\"volume\":\" 2\",\"pages\":\" 731-749\"},\"PeriodicalIF\":5.1000,\"publicationDate\":\"2024-12-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food & Function\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2025/fo/d4fo05278a\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food & Function","FirstCategoryId":"97","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2025/fo/d4fo05278a","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Therapeutic potential of chrysin in regulation of interleukin-17 signaling in a repeated intranasal amyloid-beta-induced Alzheimer's disease model†
Objective: The aim of the current study was to study the therapeutic potential of chrysin against repeated intranasal amyloid-beta (Aβ)-induced interleukin-17 (IL-17) signaling in a mouse model of AD. Methods: Male BALB/c mice were daily exposed to intranasal Aβ1–42 (10 μg/10 μL) for seven consecutive days. Chrysin was orally administered at doses of 25, 50 and 100 mg kg−1 in 0.5% sodium carboxy methyl cellulose suspension from day 5 of Aβ1–42 administration for seven days. Following the treatment, the memory of the animals was appraised using Morris water maze, novel object recognition and passive avoidance tests. Further, the effects of chrysin on Aβ1–42-induced IL-17 signaling and redox levels were evaluated in the cortex and hippocampus regions of the mouse brain through western blot and immunohistochemistry. Results: The exposure to Aβ1–42 through the intranasal route induced a significant decline in the spatial, learning and cognitive memory of the animals, and most interestingly, exposure to Aβ1–42 triggered IL-17-mediated signaling, which resulted in a significant increase in the expression of IL-17RA, Act1 and TRAF6. Furthermore, Aβ1–42 impaired the tissue redox level and inflammatory cytokines in the mouse brain. Alternatively, treatment with chrysin at 25, 50 and 100 mg kg−1 oral doses alleviated Aβ1–42-mediated memory decline, impaired redox levels and inflammation. Specifically, chrysin downregulated the expression of IL-17 and mediated signaling in the brain regions of the mice. Conclusion: Chrysin was evidenced to be a potent antioxidant and anti-inflammatory agent, clearly showing a protective role against Aβ1–42-induced IL-17-mediated inflammation in the brain of the mice
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.